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Section: Flavor
Regulatory & Research
European Flavor Regulation (EC) No. 2232/96
On October 28, 1996, the European Parliament and the Council of the European Union, according to certain procedures and needs (see sidebars), adopted the following Regulation (EC) No. 2232/96 laying down a Community procedure for flavoring substances used or intended for use in or on foodstuffs
Ingredients
Synthesis and odor of butenoylbicyclo[2,2,1] heptene derivatives
Paper of the 7th International Congress of Essential Oils, Kyoto, Japan, October 1977.
Ingredients
Turpaz Acquires British Flavor Company F&E for £22 million
The acquisition of F&E is said to be Turpaz's eleventh acquisition since its issuance.
Ingredients
Synthesis and Aroma Properties of Bis 1,1 and 2,2 (Methylthio) Alkanes
In the current study, we synthesized two series of bis (methylthio) compounds that have not been described in the flavor literature before. The character is distinctly different from that of the reactants, and some interesting fruity and vegetable aromas were obtained.
Ingredients
Millipore Sigma's Ethyl bicyclo[2.2.1]hept-2-ene-5-carboxylate, ≥95%
Ingredients
RCB International, Ltd. Receives FSSC 22000 Food Safety Certification
RCB maintains food safety and quality system based on HACCP.
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