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9 Results
Section: Flavor
Organoleptic Characteristics of Flavor Materials: July August 2003
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ethyl Benzoate, Ethyl 2-Mercapto Propionate, 1-Methyl-3-Methoxy-4-Isopropyl Benzoate and more
Apr 6th, 2016
850x425_miliporesigma
MilliporeSigma's S-Isopropyl-3-methylbut-2-enethioate ≥95%, FG
May 31st, 2021
Ethyl propionate can be used in a wide range of fruit flavors.
Flavor Bites: Ethyl propionate
Ethyl propionate can be used successfully at lower levels in many flavor categories.
Sep 1st, 2020
Penta
Penta International Corporation's Isopropyl Isobutyrate
Oct 1st, 2024
850x425-PROct20Hangzhou
Hangzhou Grascent's Allyl Cyclohexyl Propionate
Oct 1st, 2020
Penta International Corp
Penta International Corp.'s cis-3 Hexenyl Propionate
Mar 19th, 2024
natadv8501
Natural Advantage's 2-Isopropyl-5-methyl-2-hexenal
This material occurs naturally in cocoa and has a very woody, chocolate aroma.
Oct 9th, 2019
The panel likes maltyl isobutyrate for sweet brown flavors such as French vanilla, brown or cooked sugar, maple, butterscotch, caramel, coffee, molasses, chocolate and malt.
Flavorist Panel Evaluates Neryl Propionate, 3-Mercaptohexyl Acetate and More Materials
See the latest roundup of organoleptic characteristics of flavor materials.
Mar 1st, 2023
Xiamen Bestally Biotechnology June
Xiamen Bestally Biotechnology Co.,Ltd.'s EU Natural 2-Isopropyl-4-Methyl Thiazole
Jun 13th, 2024
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