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Section: Flavor

Progress in Essential Oils

Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.

Progress in Essential Oils

Lawrence discusses the composition of clementine oil (Citrus clementina) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (Lavandula stoechas L.) from Morocco, Turkey and Tunisia.

Progress In Essential Oils

Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:

Progress in Essential Oils

Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.

Progress In Essential Oils

Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:

Progress in Essential Oils

Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil

Progress in Essential Oils

Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.

Lemon Oil Pure

This Ultra International flavor materials can offer flavor to a range of applications.

Essential Oils & REACH

The European Council has adopted the new European chemicals policy -- REACH (the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.

Black Pepper Oil

Ultra International B.V.'s flavor and fragrance oil.

Mentha Piperita Oil

Aromatic & Allied Chemicals' peppermint oil for flavor and fragrance.

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Reconnecting with Essential Oils

Flavor chemist Marie Wright on the advantages and differentiating effects of whole natural ingredients in flavor compositions

Progress in Essential Oils

Cinnamon leaf oil and cinnamon bark oil.

Progress in Essential Oils

This month's column discusses the chemical composition of orange oil.

Progress in Essential Oils

Lawrence discusses the composition of rosemary oil and extract (Rosmarinus officinalis L.) from Portugal, Italy, Spain, Lebanon, Sardinia, Corsica, Egypt and Morocco. In addition, Lawrence discusses arrayan oil (Luma chequen (Molina) A. Gray) from Peru.

Progress in Essential Oils

Lawrence discusses the composition of fennel oil (Foeniculum vulgare) from Poland, Iran, Israel, Portugal, South Africa, India and Hungary. In addition, Lawrence explores the composition of patchouli oil (Pogostemon cablin) from China, Indonesia, India and France. Finally, Lawrence talks about Spanish sage oil (Salvia lavandulaefolia) from Spain and Morocco.

Progress in Essential Oils

Lawrence discusses the composition of Mandarin Oil from Venezuala, Cicily, Italy, Kenya and Brazil. He also discusses Mandarins Oils chirality. Lastly, he examines Spike Lavender Oil from Iran and Spain.

Progress In Essential Oils

Laurel Leaf Oil In 1997, Fiorini et al. compared the composition of flower, leaf, stem bark and stem wood oils of Laurus nobilis using GC and GC/MS. The results of this comparative study can be found in Table I.

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