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Vanilla
The road to customer and consumer-winning flavors.
Dec 23rd, 2008
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Grady's Cold Brew Releases Flavors of RTD Coffees
Grady's Cold Brew has released a French vanilla and hazelnut mocha flavor of its craft cold brew coffee concentrate.
Jun 4th, 2018
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Chickory Extract, Rooibos Extract and more.
Nov 28th, 2008
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An Indulgence in Your Cup: Troubleshooting and Innovating Coffee Flavors
“When coffee flavors first arrived on the scene,” Sansone explains, “they were mostly [referencing] alcoholic flavors because they were based on someone adding a cordial to their coffee after dinner—for example, sambuca, Irish cream, anisette, hazelnut/frangelica.”
Oct 29th, 2008
The Jelly Beans launched with a variety of Dunkin's coffee flavors from caramel latte to toasted coconut.
Frankford Candy Launches Dunkin' Coffee Flavored Jelly Beans
The collaboration includes five different Dunkin' Iced Coffee flavors as jelly beans.
Mar 5th, 2021
Berje
Berjé's Zingerone
May 2nd, 2022
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Research: Consumer Interest Increases in Nutrition Flavoring
Immune health claims boosted penetration in sports nutrition launches from 7% to almost 12%, driving the use of immune healthy flavors and ingredients.
Apr 21st, 2021
Maverick: Market Interest Growing in Fruit Flavors, Nut-Free Nut Flavors
Fruit flavors and nut-free nut flavors are among the flavor trends that are well-received right now in the U.S. market, according to Maverick Innovations.
Jul 28th, 2014
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Organoleptic Characteristics of Flavor Materials - September 2019
This month’s column features discussions on isobutyl phenylacetate, hexyl octanoate, celery seed oil and more.
Aug 30th, 2019
The fragrance features notes of black cherry, honey de Provence, tobacco leaf, Madagascar vanilla, amber resin, chocolate hazelnut and oud oil.
Kayali Launches Invite Only Amber 23
The fragrance features notes of black cherry, honey de Provence, tobacco leaf, Madagascar vanilla, amber resin, chocolate hazelnut and oud oil.
Sep 29th, 2021
The limited-edition fragrance is available in two sizes. Photo: Krigler.
Krigler Releases Sylt Style 2202 Fragrance
The limited edition fragrance is available in two sizes.
Jun 18th, 2021
Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.
Sensegen to Debut 7 Fall Flavors Collection at Flavorcon 2023
Sensegen will exhibit the Fall Flavors at FlavorCon, November 8-9 at Booth 211.
Oct 4th, 2023
Organoleptic Characteristics of Flavor Materials
Odor and taste characteristics and possible applications of Coffee Essence Concentrate CE205, Osmanthus Absolute and more.
Dec 28th, 2008
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
Apr 29th, 2013
Five hundred ppm of gamma-octalactone is very effective in cereal flavors. Lower levels can also be useful in pizza dough and bread flavors.
gamma-Octalactone in Savory, Berry, Tropical, Orchard, Alcoholic and Other Flavors
Should we really limit ourselves to copying nature? The choice boils down to an entertaining, win-win contest between authenticity and creativity.
Jan 1st, 2024
The European-based panel sampled flavor ingredients from Bedoukian Research.
Flavor Reports: EU Edition (April 25)
Our European panel of flavorists assess the taste and odor characteristics of flavor ingredients from spilanthol to lavender aldehyde.
Apr 1st, 2025
The collection includes diffusers in two sizes alongside a lineup of candles. Photo: Karl Lagerfeld's Facebook.
Karl Lagerfeld Expands to Home Fragrances
The collection includes candles and diffusers, available in seven fragrances.
May 7th, 2021
Precedence Research states that the global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
[Update] Recent Confectionery Flavor Launches
The global confectionery market size will expand at a CAGR of 2.4% during the forecast period of 2021 to 2030, valued at $298.2 billion.
Jan 18th, 2022
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