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Home
Rumored Sale of Cognis
Cognis Group (Dusseldorf, Germany) is not confirming a report by Financial Times Deutschland that it is in sales discussions...
Beverage
Malibu Releases Watermelon Flavored Rum
The brand has also released a sparkling malt beverage.
Calendar
A Taste of Rum, Grills Gone Wild
Jun 21st, 2011
Jun 21st, 2011
Home
Kurkdijan Formulates
Lanvin Rumeur
Takasago
perfumer
Francis Kurkdijan
has created Lanvin's new women's scent,
Lanvin Rumeur
.
Beverage
SFC Meeting in Cincinnati: “Vanilla! Rum! & Chocolate”
The April 20th Society of Flavor Chemists (SFC) meeting at the historic Cincinnati Netherlands Hotel attracted a near record 112 attendees to learn about the vanilla industry, artisanal chocolate and rum flavor chemistry.
Beverage
Bacardí Rum Expands Canned Cocktail Range With Three Flavors
The flavors consist of Bahama Mama and Mojito, with Sunset Punch exclusive to the new variety pack.
Fragrance
British Band Duran Duran Launch Unisex Perfumes
The two fragrances are inspired by the band's music.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition discusses acetaldehyde dipropyl acetal, natural; 2-butyl-2-octenal, natural; cucumber aldehyde, natural; fig extract; and more
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column features oraganoleptic discussions on barrel-aged oak, yuzu fluid extract, ginger infusion and more.
Sweet Applications
Tipsy Scoop x Blue Chair Bay Rum Launch Spiked Ice Cream
The collaboration has launched four flavors of alcohol-infused ice cream.
Fine Fragrance
TOLI Adds Jupiter Perfume to Immersive Series Collection
Jupiter celebrates outer space discoveries while remaining an avant-garde statement made with no functionality in mind.
Ingredients
Mane's Jasmine Grandiflorum E-Pure Jungle Essence
Beverage
Symrise Announces Spirit Signatures NOLO Beverage Toolbox
Symrise has released its Spirit Signatures portfolio of taste solutions for no and low alcoholic beverages.
Ingredients
Analysis of volatiles in flavor-scored vegetable oils and detection of flower petal essences by unconventional instrumental means
This paper describes the direct, unconventional GC procedure as applied to flavor-scored soybean oils and its potential utility for detecting volatile essences in flower petals.
Ingredients
Flavor Reports: EU Edition (August 2025)
Our panel from the British Society of Flavorists analyze and discuss eight ingredients for their applications in flavor formulations.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Ingredients
Organoleptic Characteristics of Flavor Materials December 2016
This month's column features organoleptic discussions on unroasted St. Johns Bread extract organic #7023, honey distillate organic, tagetes essence, 2-methyl-4-phenyl-2-butyl isobutyrate and more.
Ingredients
Organoleptic Characteristics of Flavor Materials - June 2019
This month’s column features discussions on red mandarin oil, 2,5-dimethylpyrazine, wormwood extract and more.
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