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McCormick Releases 2015 Grill Mates Flavor Forecast

Features grilled flavor trends range from a reverse sear technique for chicken to beyond-basic burger toppings like grilled avocado, mango slaw and Sriracha mayonnaise.

Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments

Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.

Wixon Seasoning Concepts Highlight Flavor Trends

Chipotle pesto to lemongrass marinade

Stability of Beverage Flavor Emulsions

The problems of producing a stable emulsion can be solved by application of colloidal chemistry principles. Factors influencing emulsion stability are: the particle size distribution in the emulsion, density balance of the two phases, adsorption of solid film at interfaces and electrostatic charges on the droplets.

The oil is a blend of olive oil and real black winter truffle. Photo: Truff's Facebook.

Truff Releases Signature Flavor Black Truffle Oil

This expands the brand into a third new category offering.

The Heinz Aussie BBQ Scented Candle is said to smell like a combination of garlic aoli, Heinz ketchup and meat.

Heinz Launches Aussie-BBQ Scented Candles

The collection includes the Aussie BBQ Scented Candle, Sausage Sizzle Scented Candle and Aussie Beef Burger Scented Candle.

6 Industry Experts on Flavor & Fragrance Innovation

P&Fnow talks to some top-tier and smaller innovative flavor and fragrance companies about the forces shaping the industry's landscape today

Hellmann's Mayonnaise released the world's first parfum de mayonnaise, Will Levis No. 8, in partnership with NFL quarterback Will Levis.

Hellmann's Creates Will Levis No.8, Parfum de Mayonnaise with NFL Quarterback

See the notes that craft this mayonnaise-inspired scent.

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Talking Flavor's Future at the 11th Annual FlavourTalk

At the 11th annual FlavourTalk event, flavor professionals gathered to taste and smell the latest ingredients and discuss the role of flavors in healthy living.

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Labeling Vanilla Flavorings and Vanilla-Flavored Foods in the U.S.

Vanilla flavorings are the only flavorings subject to a federal standard of identity. An understanding of the vanilla standard and the general flavoring labeling regulations is necessary to properly label vanilla flavorings and the foods to which they are added.

FlavorSum CEO Brian Briggs.

National Flavors, B&D Flavours & GSB Flavor Creators Become FlavorSum

FlavorSum is comprised of three solutions brands focused on sourcing and customer service. (Pictured: FlavorSum CEO Brian Briggs)

Meridian's portfolio of sweet and dairy flavors for bakery and snacks adds to the existing FlavorSum portfolio.

FlavorSum Acquires Meridian Flavors

Meridian Flavors is the fifth company to join FlavorSum.

Holiday flavors and spicier notes are more prominent during the Fall and Winter when people seek a sense of coziness and comfort as the days become shorter, according to FlavorSum's guide.

FlavorSum Releases 2025 Seasonal Flavor Guide

The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.

McCormick Launches FlavorCell Encapsulated Flavors Line

The technology offers flavor protection and controlled release in a wide range of processing environments.

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

Now Hiring: Savory Flavorist/Senior Savory Flavorist for Sensient Flavors & Extracts

In this role, you will apply your extensive knowledge of savory flavor creation, for broths, sauces, and seasonings, delivering bold, authentic, and nuanced taste profiles.

The sweet and culinary flavor creation labs are the latest addition to the company’s expansive campus which has been in operation since 1964.

IFF and FlavorSum Announce Flavor Facility Expansions

Check out the capability updates for both companies with these new facility debuts.

Formulators can incorporate selected descriptors into a sample request, project brief, or collaborative session for FlavorSum certified chemists to use when choosing or designing a custom flavor solution.

FlavorSum Debuts 'Choose Your Flavor Adventure' Platform

The platform has unique educational features that help formulators find precise language to articulate their flavor objectives and accelerate the product development cycle.

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

[video] National Flavors Launches FlavorSum

FlavorSum CEO Brian Briggs connects to discuss the new platform's mission and services.

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