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2,907 Results
Oral Care
Boka and Grillo’s Pickles Collaborate to Launch Cucumber Dill Toothpaste
The product was announced in advance of National Pickle Day, November 14.
Savory Applications
Lay's Relaunches Fried Pickles with Ranch Flavor
The chip flavor is being brought back for a limited time.
Ingredients
Arylessence Introduces New Organic Fragrances and Kosher Certified Flavors
The fragrances are designed to meet the strictest 100% organic requirements, and the “natural ingredient” certification as defined by the Federal Food, Drug and Cosmetic Act.
Trends
Wixon Foodservice Group Focuses on Fresh Flavors
For same-day taste sauces and soups, Wixon features BBQ Beer Sauce, Cheddar Ale Soup, Green Apple Dip and Instant Salted Caramel Dip.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Ingredients
New Food Grade Botanical Extracts Offer Functionality and Flavor
Natural effects and claims for soups, nutritional bars, cereals, health supplements, and more.
Ingredients
Symrise's Rose Oxide L
The ingredient enhances the characteristic natural impact of herb and spice flavors like dill, cardamom, pepper and coriander.
Savory Applications
Pringles Debuts Limited-Edition Deep Fried Pickle Chip
The flavor is only available at Dollar General.
Ingredients
Dihydrocarvone
The purpose of this paper is to illustrate many interesting chemical aspects, such as methods of preparation and reactions of dihydrocarvones which resulted in important aroma chemicals.
Savory Applications
Is The Snack Segment The Next Frontier for Experimental Flavor Formulation?
Jenna Troyli's Editor's Note for the September 2024 issue digs into the experimental flavors of the snacking segment.
Flavor
8 Key Findings in T. Hasegawa Salty Snacks Flavor Trend Report
According to T. Hasegawa more than a third of those eating more salty snacks cite the excitement of flavor trial as the reason, reinforcing the idea that consumers are willing to take risks with snacks.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Ingredients
Mane Launches Authentic and Fresh Herb Range
Mane recently announced its range of fresh herb flavors, which offers a profile palette for vegetable-based products.
Trends
Latest Seltzer Flavor Launches
The latest launches in seltzer/sparkling water include new products from Bud Light, Topo Chico, White Claw and more.
Trends
Wixon Introduces Zesty Sauce Seasonings
New offerings include Backwoods Beef Stick Ketchup, Bacon Ketchup, Bacon, Mushroom & Swiss Cheese and Bombay Curry Ketchup.
Ingredients
Carvone
An aroma chemical profile: carvone. The basic organic chemical structure of the carvones is similar to that of the menthols and menthones. Thus, it is not surprising to discover a distinct organoleptic impression for each optical antipode. However, the organoleptic impressions are not similar to menthol or menthone, nor do the carvones display the cooling effect of menthol.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Trends
McCormick Flavor Forecasts Cites Global Trends
Company sees flavor trends for 2012 including straightforward flavors, highlighted veggies, wellness influences and more.
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