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Subscriber Alert: Perfumer & Flavorist June 2015 Issue Now Live
This month, P&F features the 2015 F&F leaderboard (Page 20) as well as carrot seed and leaf oil, the defense of fragrance materials and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: December 2012
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as 9-Decen-2-one, 3-Hydroxy-3-methyl-2,4-nonanedione, 5-Methyl-2-thiophenecarboxaldehyde and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This issue describes Caramel Acetate IS10254 (synonym for 4-acetoxy-2,5-dimethyl-3(2H)-furanone) as: One of the notable characteristics of this material is its sweetness at the lower level. It could be used in sweetness enhancers to impart a pure sugar sweetness without introducing other notes.
Savory Applications
Chobani’s New Sweet and Spicy Flavors
Chobani yogurt will release a new line of savory flavors. The sweet and spicy, “flip” flavors will include chipotle pineapple and sriracha mango.
Ingredients
Organoleptic Characteristics of Flavor Materials
This edition discusses acetaldehyde dipropyl acetal, natural; 2-butyl-2-octenal, natural; cucumber aldehyde, natural; fig extract; and more
Trends
Sensient Predicts Hot Flavors for 2011
Influences of South America and Africa feature in trends
Trends
Comax Reveals 2014 Flavor Trends
Features pineapple cucumber, coconut lime, and more.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month’s column offers a taste of
Litsea cubeba
oil, farnesene 90% natural, germacrene D 85, natural and more.
Savory Applications
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Sweet Applications
Compartes Chocolate x Chrissy Teigen Cravings Collection
Chrissy Teigen collaborated with Compartes Chocolate to launch a new line of chocolate bars in four unreal flavors.
Ingredients
Flavor Reports: British Society of Flavourists Inaugural Column
This month’s column features odor and taste notes on ingredients such as patchouli terpenes, dihydroeugenol and more.
Event Coverage
The Science of Flavor
A recent SFC meeting at The Monell Chemical Senses Center reveals that flavor is more than just one of life’s pleasures.
Trends
Baby Food Market Booms With Organic Launches
Lifestyle changes among mothers and a rise in product demand are driving growth within the baby food market, marked by natural and organic flavors.
Ingredients
Organoleptic Characteristics of Flavor Materials June 2018
This month’s column features discussions on cocoa shell extract, grapefruit oil CP, coffee oil natural and more.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
News
Symrise Restructures Flavoring and Natural Ingredients Offerings
Symrise outlines the joint portfolio offerings and path to innovation.
Fine Fragrance
Kilian Paris Releases a Sandalwood-Infused Scent
Sacred Wood offers notes of sandalwood, ambrette seed, absolute, carrot seed oil, tolu, myrrh and copahu balm.
Ingredients
Oqema, Berje, Avant, Excellentia, Bedoukian and Millipore Sigma Flavor Materials Evaluated
Take a look at flavorists' notes on petitgrian oil, phellandrene, ex. dives, phenethyl acetate and more.
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