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2,960 Results
Dietary Supplements
Mane Debuts Full Range of Cheese Flavors Addressing Plant-based Alternative Demands
The comprehensive range created by Mane's R&D team is said to include mozzarella, emmental, cheddar, gouda, blue cheese, goat cheese, raclette cheese, as well as cream cheese and melted cheese profiles.
Ingredients
6-Amyl-α-pyrone
From Fontarome, this flavoring material offers a range of flavor notes, including fruity notes, as well as mushroom and blue cheese.
Sweet Applications
Smile for the Camera and Say (Chocolate) Cheese!
If a white cow creates cheese and a brown cow creates chocolate, does that mean a white and brown cow creates chocolate cheese?
Sweet Applications
Kraft Mac & Cheese Launches Ice Cream
Kraft has partnered with Van Leeuwen to create the cheese flavored ice cream.
Trends
Wixon Demos Novel Flavor Profiles for Sandwich Spreads, Condiments
Wixon Inc. (St. Francis, Wisconsin) has launched a range of sandwich spreads and condiments highlighting novel flavor combinations and profiles.
Trends
Mane Launches Mane Native Dairy Flavor Line
The line includes a wide range of natural flavors primarily sourced from dairy food ingredients which can be used in dry sauce, mashed potatoes and more.
Trends
Wixon Develops Comfort Flavors for Snacks
The seasonings include Cheesy Blue, Chipotle Baby Back Rib, Nutty Honey Caramel, Sea Salt and Lime and Tomato Basil Garlic.
Ingredients
Organoleptic Characteristics of Flavor Materials: July August 2004
Gerard Mosciano is joined by Judith Michalski, senior creative flavorist, Edlong Flavors; Carl Holmgren, chief creative flavorist, director of flavor development, Brooklyn by Perfetti Ltd.; and Douglas Young, principle flavorist, Symrise, in the organoleptic evaluations presented here.
Trends
Wixon Introduces “Good for Health” Snack Seasoning Flavors
Wixon, Inc., has developed snack seasoning flavors with reduced sodium and sugar content.
Ingredients
6-Methyl-5-hepten-2-one in Vegetable, Fruit and Orchard Flavors
This material widens the range of use to include flavors that heptan-2-one, for example, would struggle to adapt to.
Trends
Wixon Seasoning Concepts Highlight Flavor Trends
Chipotle pesto to lemongrass marinade
Ingredients
Organoleptic Characteristics of Flavor Materials: May June 2001
Mosciano,Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Propanal, Heptyl Iso Butyrate, Palmitic Acid and more.
Trends
Latest Ice Cream Flavor Innovations
Recent ice cream headlines include the latest flavors from Blue Bell Ice Cream, Baskin-Robbins, Dairy Queen and Breyers.
Ingredients
Organoleptic Characteristics of Flavor Materials
The month’s column features discussions on 1-ethoxyethyl acetate, prenyl acetate, trans-2-methyl-2-butenal and more.
Ingredients
Flavorist Panel Evaluates Farnesyl Acetate, Bran Absolute, Palmarosa Oil and More
See possible applications for a lineup of ingredients handpicked by our panel.
Ingredients
Flavor Bites: δ-Decalactone
The versatile chemical can be utilized in dairy, fruit and savory profiles.
News
Perfumer & Flavorist
+ March 2022 Issue Highlights
Regular and guest columnists dig into biotech, robotics, renewable ingredients and more.
Ingredients
New and Unique Flavor Material Roundup
A summary of ingredients presented as part of the British Society of Flavourists’ Table Talk event.
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