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Diethyl Succinate
Suggested applications for diethyl succinate in fruit, fermented, savory and brown flavors, as in dairy and citrus flavors
Jan 18th, 2016
Organoleptic Characteristics of Flavor Materials: July August 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Barley malt distillate natural, 2,3-dimethyl benzofuran, 3-ethyl pyridine and more.
May 7th, 2009
Natural Advantage LLC's Oakdale, Louisiana, facility.
Seeking New Ingredients from Nature
Natural Advantage LLC expands production, focuses on flavor and taste innovations.
Feb 17th, 2015
Mane's Monomenthyl Succinate Patents Validated
Material's use as a cooling additive in food and beverage applications confirmed.
Aug 4th, 2010
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