Search Perfumer & Flavorist

10,268 Results

2,4,6-Trimethyldihydro-4H-1,3,5-dithiazine

Application in meat, fish and seafood, and other savory flavors

Thialdine (Dihydro 2,4,6-trimethyl-1,3,5(4H) Dithiazine), Natural

From A.M. Todd, this flavor ingredient is useful in beef notes.

Tetrahydrofuran and Tetrahydropyran Derivatives as Odor Substances

In summary, over the past few years many terpenoid THF and THP derivatives have been both synthesized and characterized in nature. Some of them have been shown to demonstrate unique sensory properties, and together with their stability, they have attracted the attention of even the most fastidious of perfumers

1,1-Dimethoxy-2,2,5-trimethyl-4-hexene: The Grapefruit Acetal

Chemistry and application in fragrance.

Tetrahydrothiophen-3-one 4,5-dihydro-3(2H)thiophenone

Offered by Treatt, this is a colorless to pale yellow liquid with a roasted meat, butter and cooked garlic clam odor and flavor profile.

Natural Advantage

Natural Advantage's Trimethylamine

pf_peach_lead_122818

Adding Creaminess With Symrise AG's Methyl Tetrahydrofuranthiole

At low levels, this ingredient can support milk and dairy flavors, providing it with fat and rich body notes.

Pink-perfume-spray-200

Patent Pick: Fresh and Sweet Tetrahydrofuran

Patent Picks are chosen by the editors from publicly available sources. The present invention relates to the use of tetrahydrofuran dervatives for fresh and sweet fragrance notes.

Unsaturated Trimethyl Undecanals -- Chemistry and Odor

Floral notes in formulation

850x425_symrise15

Symrise's Methyl tetrahydrofuranthiole

850x425-PRJulySymrise

Symrise's Methyl Tetrahydrofuranthiole

2-Methyl Tetrahydrofuran-3-thiol, Natural 0.10% in ETOH

From A.M. Todd, this flavor ingredient lends itself to savory applications.

2-Methyl-3-tetrahydrofuran Thioacetate

This material from Treatt has applications in roasted and cooked meat flavors.

Trimethyl Pyrazine

This raw material's roasted character seems most obviously compatible with cocoa, but its extends to virtually all “cooked” flavors. The dose rates given throughout this article are the levels suggested for use in flavors that are intended to be dosed at 0.05% in a ready-to-drink beverage or simple bouillon.

ASP 24th Annual Golf Classic

Aug 13th, 2018Aug 13th, 2018

WFFC 24th Annual Golf Outing

Jul 24th, 2018Jul 24th, 2018

pf_nat_lead_102418

Natural Advantage's 2,4-Dithiapentane

Featuring a pungent horseradish and truffle aroma, this ingredient can enhance the taste of savory, earthy and mushroom flavors.

Avant Organics July

Avant Organics' 2,4-decadienal

Page 1 of 556