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Organoleptic Characteristics of Flavor Materials

Odor and taste characteristics and possible applications of Ortho Vinyl Anisole, Sour Cherry Top Note Aroma Natural and more.

Organoleptic Characteristics of Flavor Materials: March 2015

Tamarind solid extract, natural cocoa extract, 2-mercaptoanisole and more.

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Newest Manufactured Product 4-Methylpentyl 4-methylvalerate

Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. We manufacturer our 4-methylpentyl 4-methylvalerate so that it has clean and delightful nuances for fruity and herbal formulations.

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Newest Manufactured Product 4-Methylpentyl 4-methylvalerate

Sigma-Aldrich, a part of MilliporeSigma, strives to provide you with the newest and the most hard-to-find FEMA flavor ingredients. We manufacturer our 4-methylpentyl 4-methylvalerate so that it has clean and delightful nuances for fruity and herbal formulations.

Ingredient Profile: Hexyl 2-Methyl-3 or 4-Pentenoate

Application in berry, pear, tropical and other flavors

5-Methyl-2-hepten-4-one

For fragrance and flavor applications, this Fontarôme Chemical material can feature a cocoa taste.

Round Up July

Penta International Co.'s 2-Hydroxy-4-Methylbenzaldehyde

Oamic

Oamic Ingredients, LLC's 2-Isopropyl-4-Methyl Thiazole

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Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

5-Butyl-4-methyloxolan-2-one

This material offers oak flavor versatility in alcoholic drinks, dairy and sweet flavorings

Flavor Bites: 2-Methyl-4-propyl-1,3-oxathiane

Use in tropical, citrus, berry and other fruit flavors

Passion Fruit

Natural Advantage's 2-Methyl-4-propyl-1,3-oxathiane

Xiamen Bestally

Xiamen Bestally Biotechnology's EU Natural 2-Ethyl-4-Methyl Thiazole

Passion Fruit

Natural Advantage's Natural 2-Methyl-4-Propyl-1,3-Oxathiane

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The Passion Fruit Core: 2-Methyl-4-propyl-1,3-oxathine

Chemistry and applications in fragrance and flavor

Penta International

Penta International Corp.'s 4-Methyl Salicylaldehyde

An attractive addition of 2-ethyl-4-methylthiazole to authentic pistachio flavors is 50 ppm.

2-Ethyl-4-Methylthiazole in Brown, Savory and Fruit Flavors

2-Ethyl-4-methylthiazole has some roasted aspects, but it is quite specifically nutty and cocoa in character.

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2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage

This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.

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