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Penta International Corp.'s 3-Phenylpropyl Cinnamate

Natural Ethyl Phenylacetate

A honeylike cocoa flavor material from Natural Advantage.

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

Flavor Bites: Butyl Butyryllactate

Butyl butyryllactate has an attractive creamy character, but it is quite difficult to see a close relative amongst more obvious creamy notes.

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MilliporeSigma's Isobutyl phenylacetate, natural, ≥98%, FG

This sweet, slightly floral ingredient is certified food grade, natural, halal, kosher and follows the IFRA guidelines.

Natural 2-Butyl-2-octenal

This flavor material from Alfrebro/Kerry occurs naturally in green tea

3-Cyclohexylpropanal and 3-Cyclohexylbutanal as Raw Materials for Fragrant Compounds

This study reports an investigation of the hydrogenation of aromatic rings of these alcohols, leading to the respective 3-cyclohexyl-1-alkanols.

Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol

Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry

3,6-Dimethyl Octan-3-ol

A profile: 3,6-Dimethyl octan-3-ol. Thus is the history of 3,6-dimethyl octan-3-ol and its chemical evolution over forty years of changes in the flavor and fragrance industry. One wonders what might have been the fate of AR-1 if synthetic linalool had not been made available from the vitamin intermediate stream.

37th ISEO

The 37th International Symposium of Essential Oils (ISEO) will take place in Grasse, France on September 10-13, 2006.

3D Systems To Offer 3D Printing Technology to Create Edible Confections

We see our technology quickly evolving into a variety of flavors and foods, powered by real food printers for professionals and consumers alike, says The Sugar Lab's co-founder.

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Flavor Bites: sec-Butylamine

For flavorists, the amines category might be among the least popular for flavor creation. Difficult to use and pungent, these chemicals can be used in a variety of savory, some fruit and even whiskey flavors.

372nd SFC Meeting

The 372nd meeting of the Society of Flavor Chemists Inc. (SFC) included a presentation by Janet Scalese and staff of the Alcohol & Tobacco Tax & Trade Bureau (TTB) regarding changes to Nonbeverage Tax Drawback Regulations and Procedures

3-None-2-one

From Fontarome Chemical, this specialty ketone offers a mushroom flavor.

Acetals and Ketals of 3β, 4β-caranediol-New Odoriferous Compounds from (+)-3-carene

In summary, it is noteworthy that the odor characteristics of acetals and ketals of bicyclic terpenic diols have been absent in the literature. Our discovery of interesting odors of ketals of (+)-3β,4β-caranediol indicates further potential possibilities of synthesis of new odoriferous compounds in the series of bicyclic terpenic diols.

3-(Methylthio)propionaldehyde

This ingredient’s highly pervasive aroma of cooked potatoes fits a variety of flavor profiles.

38th ISEO Show Preview

The 38th International Symposium on Essential Oils kicks off this Sunday, September 9, in Graz, Austria

WFFC 35th Annual Gala

Oct 12th, 2017Oct 12th, 2017

WFFC 36th Annual Gala

Oct 18th, 2018Oct 18th, 2018

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