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Flavor Bites: 5-Hydroxy 2-decenoic acid delta lactone
Otherwise known as massoi lactone—the key flavor component of massoi bark oil—5-hydroxy 2-decenoic acid delta lactone is known for adding a creamy note in more than just dairy flavors.
Jun 28th, 2017
Oqema
OQEMA's EU Natural Vanillin ex Ferulic Acid
Oct 25th, 2023
PF1801_PR_BedoukianResearch_425
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Jan 5th, 2018
Resin Acid in Tree Moss Extract
Lichens are symbiotic organisms of fungi and algae. The biological significance of lichens and their metabolites has been reviewed by Huneck, who even stated that “good perfumes require lichen extracts.”
Apr 6th, 2016
Vanillin Ex Ferulic Acid and Vanillin Ex Vanilla Bean
These flavor materials from Omega Ingredients Ltd. comply with EU natural regulations
Jun 13th, 2011
Fragrant Esters of 3-Cyclohexylbutanoic Acid
Thus, the acid is not too easily available, but remarkable fragrant properties of its esters raise the interest in its production. The first four stages of its synthesis have been described previously. Prin’s reaction of α-methylstyrene with formaldehyde yields 4-methyl-4-phenyl-1,3-dioxane.
Apr 6th, 2016
The panel thought of apple, apricot, grape, pear, plum, peach, strawberry and kiwi, and some tropicals such as mango and papaya for possible applications including methyl-cis-5-octenoate.
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
Mar 31st, 2023
Emerald Kalama Adds 75,000 MT of New Benzoic Acid Capacity
Rotterdam-based site will increase production.
Oct 21st, 2013
Pole PASS: 5ème journée Arômes et Parfums 2013
Jun 7th, 2013Jun 7th, 2013
HESP—A New Essential Oil From the Acid Hydrolysate of Spent Sandal Heartwood
In the present study, the utilization of the spent (exhausted) sandalwood powder from steam distillation as a source of an acid hydrolysate oil is examined. It has been found that hydrolysis of the non-volatile portion of an acetone extract of the spent sandalwood powder with methanolic hydrochloric acid followed by steam distillation gave rise to a new essential oil (1.2% yield) which we have called HESP, the acronym for hydrolyzed exhausted sandalwood powder.
Apr 6th, 2016
5-hour ENERGY has released three flavors of its 16-oz energy beverage, in OrangeSicle, Pineapple Splash and Tropical Burst.
5-hour Energy Introduces Three Flavors
5-hour Energy has released three flavors of its 16 oz energy beverage, including in OrangeSicle, Pineapple Splash and Tropical Burst.
Oct 14th, 2022
Erich Ziegler Celebrates 50th Anniversary
On the weekend of Oct. 12, the company celebrated its 50th anniversary with an opening ceremony for a new production facility.
Dec 2nd, 2013
5ème Journée Arômes & Parfums 2013
Jun 7th, 2013Jun 7th, 2013
The 5th European Yeast Flavour Workshop
May 5th, 2014May 7th, 2014
Natural 5-Methyl-2-phenylhex-2-enal
Naturally occuring in foods such as cocoa, malt and roasted peanuts, this Natural Advantage materials offers rich, brown and cocoa bean flavors.
Dec 19th, 2011
Caproic Acid
Sourced in Southeast Asia, this Acme-Hardesty Co. material has many dairy applications among its uses.
Dec 12th, 2011
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Cheese Acids
Chemistry and application in flavor of 4-Methylnonanoic acid, which occurs in heated lamb and cheeses such as Pecorino Romano.
Apr 1st, 2012
WFFC Mini Series: 5th Annual On Trend Excursion
May 22nd, 2012May 22nd, 2012
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