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January 2018 Roundups
Sweet Applications
OQEMA's Indian Vanilla Beans
Indian vanilla beans are subtly sweet and aromatic and can be used in different dairy applications such as ice creams.
Sweet Applications
Excellentia International's Natural Methyl Thio Esters
The range of natural methyl thio esters consists of three ingredients, which occur naturally in aged cheeses including cheddar and camembert.
Sweet Applications
Bedoukian Research's 9-Decenoic Acid
9-decenoic acid enhances waxy notes in cheese flavors and is an ideal addition to butter flavors, in addition to other nuances and dairy flavors.
Sweet Applications
Berjé's Massoia Lactone Natural
Massoia lactone natural has a creamy, milky, coconut-like taste with lingering piña colada accents when used at 5 ppm in flavors.
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Sweet Applications
MilliporeSigma's Lactones
With a wide variety of lactones, numerous notes such as creamy and savory, among others, can help with dairy inspired formulations.
