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April 2018 Roundups
Ingredients
Ernesto Ventós S.A.'s Mimosa Absolute MD
As with most floral product, Mimosa absolute MD is the main expression of its natural essence, specially indicated to emphasize floral accords.
Ingredients
Firmenich: Beyond Muguet
Firmenich recently decided to group its unrivaled collection of fresh and transparent florals under a single name, beyond muguet. The collection embodies a new creative approach to universal floral notes.
Ingredients
Takasago International Corporation's Biomuguet
Biomuguet is a 100% bio-based and biodegradable ingredient that harmonizes well with marine and citrus notes and that can be used as an alternative to classic muguet ingredients without IFRA restrictions.
Ingredients
MilliporeSigma's Phenyl Ethyl Dimethyl Carbinyl Isobutyrate, ≥97%, FG
Papaya isobutyrate is a subtle, sweet, fruity and nectar-like floral, with slight honey and green tropical fruit nuances. This ingredient’s succulent and slightly sweet mouth-feel works well in white grape, papaya, pineapple, mango, passion fruit, kiwi, lychee and rambutan flavors.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) (BRI 640DPG)
Vionil is a long-lasting ingredient with an intense green floral character, particularly violet, accompanied by subtle notes of walnut. At trace levels, this powerful nitrile is excellent for adding green floral notes to fragrance applications where aldehydes are not stable.
Ingredients
Natural Advantage's Methyl Dihydrojasmonate
Methyl dihydrojasmonate is a delicate floral scent. In fragrance, it gives bright elusive jasmine-like lifts and extended substantivity, and in tea, it adds a sweet aromatic lift to it.