Perfumer & Flavorist magazine—The Technical and Business Media Source
Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.
Current Issue:
October 2019
Topics discussed:
Halloween confectionery, DNA coding for vanilla, Ambergris in the 21st century.
View the entire table of contents from this issue.
Recent Issues
September 2019
Taking a Bite out of the Snack Market
Oatmilk from a Flavorist's Lens
Frankincense Geopolitics
Air Care Innovations
August 2019
F&F Wellness and Sustainability
CBD Trends and Policy
Uncommon Boswellia Species
Propenyl Guaethol
FOLLOW US: