P&F Magazine®—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

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NewThe All-Access PF Online will unlock a world of knowledge with its collection of articles found in the printed magazine, as well as, web-exclusive content, video, events coverage, enhanced articles and much more.

The Printed Magazine is delivered in print form and is mailed on a monthly basis.

The Digital Magazine is identical to the print version. It is delivered in .PDF format to your email on a monthly basis.

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Current Issue:

Topics discussed:

Amplifying the Senses, Tide: The Scent of Clean, Patenting Fragrance Isomers , FEMA GRAS List and Flavor Labeling

View the entire table of contents from this issue.

Recent Issues

A magazine cover

October 2018

Redefining the F&F Market

Global Confectionery Trends

A cover with cake pops

September 2018

Snacking Culture: A New Era


Perfumer & Flavorist cover about citrus

August 2018

Fragrance & Personal Care Trends

Menthone in Flavors

View more Past Issues.