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Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

September 2021

Topics discussed:

Flavor Snack Trends Fuel Consumer Demands, Tailoring Taste to Genes: Touching on the history of hybridization and the possibilities for the future of flavor creation, Forward Thinking: Candle Scent Trends & Seasonal Staples, Flavor Bites: Butyl Butyryllactate.

View the entire table of contents from this issue.

Recent Issues

August 2021

F&F Supplier Ingredients, Packing & Equipment

Flavors in an Allergen-Free World

Forward Thinking: Functional Food & Beverage Developments

July 2021

Hear from industry game players after overcoming a global pandemic

F&F Supplier Ingredients

Flavor Bites: Acetophenone

June 2021

From Inception to Final Product: Understanding Fragrance Development

Oud: The Olfactive Enigma

Fragrance Innovation: OVR Technology's Scentware for Virtual Reality