Perfumer & Flavorist magazine—The Technical and Business Media Source
Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.
Current Issue:
February 2021
Topics discussed:
New flavors & product claims, F&F's Upcycling Future, Fragrance & Mood.
View the entire table of contents from this issue.
Recent Issues
January 2021
Introducing Perfumer & Flavorist+
Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function
Biotech and GMO Food Labeling Requirements
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