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Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

December 2019

Topics discussed:

The Year in Citrus: A Review, Authentic Taste Experiences Around the World, The Citrus White Space in Niche Fragrance.

View the entire table of contents from this issue.

Recent Issues

November 2019

Biotech F&F Materials

Pumpkin Spice

Anethole in Flavors

October 2019

Halloween confectionery

DNA coding for vanilla

Ambergris in the 21st century

September 2019

Taking a Bite out of the Snack Market

Oatmilk from a Flavorist's Lens

Frankincense Geopolitics

Air Care Innovations