Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

April 2020

Topics discussed:

The Role of Agriculture in Fermentation and Microbiology, The Future of Naturals, Unveiling Oud.

View the entire table of contents from this issue.

Recent Issues

March 2020

Innovative Lab Equipment

Schiff Bases

Packaging Without Compromising Flavor

February 2020

RTD Beverage Trends

The LONO Revolution

Fragrance-inspired Cocktails

January 2020

Fragrance for Soaps

Japanese Cedar

Flavorcon 2019 Recap