Perfumer & Flavorist magazine—The Technical and Business Media Source
Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.
Current Issue:
September 2021
Topics discussed:
Flavor Snack Trends Fuel Consumer Demands, Tailoring Taste to Genes: Touching on the history of hybridization and the possibilities for the future of flavor creation, Forward Thinking: Candle Scent Trends & Seasonal Staples, Flavor Bites: Butyl Butyryllactate.
View the entire table of contents from this issue.
Recent Issues
August 2021
F&F Supplier Ingredients, Packing & Equipment
Flavors in an Allergen-Free World
Forward Thinking: Functional Food & Beverage Developments
July 2021
Hear from industry game players after overcoming a global pandemic
F&F Supplier Ingredients
Flavor Bites: Acetophenone
June 2021
From Inception to Final Product: Understanding Fragrance Development
Oud: The Olfactive Enigma
Fragrance Innovation: OVR Technology's Scentware for Virtual Reality
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