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Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

February 2021

Topics discussed:

New flavors & product claims, F&F's Upcycling Future, Fragrance & Mood.

View the entire table of contents from this issue.

Recent Issues

January 2021

Introducing Perfumer & Flavorist+

Sugar, Fat, Salt Reduction: Achieving Optimal Flavor and Function

Biotech and GMO Food Labeling Requirements

December 2020

The Year in Citrus

Sustainability in the Philippines

Water-Based Fragrances

November 2020

Savory Extracts

Two Methyl Nonenates

The Latest in Biotech