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Perfumer & Flavorist magazine—The Technical and Business Media Source

Perfumer & Flavorist magazine brings more than a century of expertise to the latest insights in formulation and applications, raw materials (aroma chemicals, essential oils, flavor ingredients, extracts, spices), and other natural and synthetic materials, technological breakthroughs, trends and more.

Current Issue:

October 2019

Topics discussed:

Halloween confectionery, DNA coding for vanilla, Ambergris in the 21st century.

View the entire table of contents from this issue.

Recent Issues

September 2019

Taking a Bite out of the Snack Market

Oatmilk from a Flavorist's Lens

Frankincense Geopolitics

Air Care Innovations

A cover of Perfumer & Flavorist

August 2019

F&F Wellness and Sustainability

CBD Trends and Policy

Uncommon Boswellia Species

Propenyl Guaethol

A Perfumer & Flavorist magazine cover

July 2019

Hexyl butyrate and hexanoate

Frankincense and myrrh

Woods, resins and gums