2251 W Lake St.
Addison, IL
WFFC Chicago presents an interactive session that explores vulnerability through shared experiences from a panel of Flavor & Fragrance leaders. Panelists include Beth McCarthy-Smith, founder and CEO of Simplicity Cold-Pressed Juice & Cocktails, Tomeka Epps, associate director of quality & food safety at Synergy Flavors, Julie Heine, president and CCO at Kalsec, Inc. and Michael O'Neil, CEO at Flavor Producers. Admission is $60 for WFFC members and subscribers and $70 for non-members and guests.