SFA HACCP Certification Program: Developing and Implementing HACCP Plans for the Snack Food Industry

Feb 4th, 2015
Feb 5th, 2015
Baltimore, Maryland
North America
Join the Snack Food Association and the HACCP Consulting Group for an interactive training program to obtain an official certification from the International Hazard Analysis & Critical Control Points (HACCP) Alliance as required by the Food Safety Modernization Act (FSMA). Cost: $295 SFA Members // $795 for nonmembers
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