Germany
Europe
Bioflavour 2018 cordially invites scientists from all around to discuss cutting-edge research on biotechnology of flavors, fragrances and functional ingredients, academic and industrial alike. In 2015 we had the first Bioflavour conference with more than 150 participants from over 20 different countries and more than 40% attendees from industry which illustrated the commercial relevance of the conference topic. Let’s continue this success story of industrial biotechnology in 2018 in Frankfurt.
