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2014 China Gum Rosin Trade Conference:

Jul 7th, 2014

Jul 8th, 2014

Nicole Urbanowicz

Kunming, China

http://en.chinafca.org/

Interesting Stories

From Soil to Scent: Indesso’s Responsible Patchouli Journey

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From Soil to Scent: Indesso’s Responsible Patchouli Journey

Visiting Patina's booth at WPC. Founded by artist-perfumer Sean Raspet and engineer Laura Sisson, the company is building a machine-learning–driven platform called Sense1 that models how molecules interact with human olfactory receptors. Its goal is to replace today’s language-based system of describing smells (like “floral” or “woody”) with a biological “code of smell” that can precisely represent and predict scent at the molecular level.

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The system demonstrates how generative modeling can reconstruct complex, multi-ingredient taste signatures, including fast-food–style flavor profiles such as a Big Mac–like sensory signature, where layered notes from fat, salt, umami, acid, and aroma compounds are algorithmically approximated rather than manually reverse-engineered.

Regulatory & Research

AI Flavor Platform Maps Taste Science ... and Recreates a Big Mac

From Soil to Scent: Indesso’s Responsible Patchouli Journey

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From Soil to Scent: Indesso’s Responsible Patchouli Journey

Curiosity Over Loyalty: Snif and the Rise of Experimental Fragrance for a New Generation

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