Learn about bugs, beverages, and botanicals! Registration is now open for the January 18, 2018 meeting of the Society of Flavor Chemists at the Los Angeles (CA) Airport Marriott, 5855 West Century Boulevard .Presentations start at 1:00. Speakers include: "Flavor Chemistry of Food Protein Products" by Dr. Jing Zhao, "Flavor of Bugs and Why Should We Eat Them" by Dr.Chiangqui Liu, "Botanicals in Functional Foods - How to Deal with Flavor Issues" by Randy Kreienbrink, and "Flavors in Protein Beverages" by Dr. Bonney Oommen. Please register by January 12, 2018. Visit https://flavorchemists.com for more details and to register.