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SFP Presents: "The perfume 'ON AIR', or how to get out of the bottle"

NAFFS Technical Meeting

An Open Letter from John Vernieri, Chairman, International Fragrance Association, North America

Progress in Essential Oils: Calmus Oil, Triploid Rhizome-Leaf Oils and More

Organoleptic Characteristics of Flavor Materials: February 2014

A Closer Look at Personal Care Fragrance

Building a Sustainable Future from Ingredients to Retail

Peru Balsam: Getting to the Source, El Salvador

32nd International Days of Essential Oils & Extracts

Flavor Bites: alpha-Methylbenzyl acetate

The Role of Lipids in Vanilla Beans and their Transformation during Curing

Firmenich Receives MSC Certification for its Seafood Flavors

Unilever, Symrise and GIZ Join Forces to Support Vanilla Farmers

Report: Wild Flavors Eyes Potential Sale or IPO

Givaudan Q3 Net Up; Sales Increases in Flavor and Fragrance

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