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Savory Applications
Kettle Heroes Announces Eloté Mexican Street Corn Flavor
The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.
Ingredients
Organoleptic Characteristics of Flavor Materials
2-Acethyl Thiazoline, elemi resin light, ginger oleoresin, myrrh oil and more
October
Penta International Corp.'s 2-Acetyl-2-Thiazoline
Ingredients
Organoleptic Characteristics of Flavor Materials: November December 2002
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Michalski, 2-Acetyl-3-Methyl Pyrazine, Cyclotene: Methyl Cyclopentenolone or Maple Lactone, Linalool Oxide (cis- and trans- Isomers) and more.
June
Penta International Co.'s 2-Acetylthiazole, Natural
May
Penta International Corporation's 2-Acetyl Pyrazine, Natural
Sweet Applications
Just Cookie Dough Skips the Egg
Food brand Just has released a chocolate mint flavor of its snackable cookie dough, which is created with natural flavors and no eggs.
Trends
Wixon's Newest Seasonings Spice Up Everyday Snacks
Seasonings for popcorn, chips, nuts and others include ancho chili, Mexican chocolate, tequila lime and more.
Event Coverage
Industry Snapshot: Chicago IFT Brings Flavor Modifiers into Focus
Discussion on flavor modifiers' positive impact on cost savings, sodium reduction and weight control.
Savory Applications
Salty and Savory Snack Introductions Push Innovative Flavors
Mintel discusses the new flavor ranges available for savory snacks
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
Ingredients
Flavor Bites: iso-Valeraldehyde
A quintessential malt flavor, iso-Valeraldehyde, offers a significant lift to many heated and non-heated flavors.
Savory Applications
Herr's Launches Mystery Chip Flavor
At the end of summer, Herr's will reveal the mystery flavors and announce the winner of the grand prize of $10,000.
Trends
Inspired Snacking
New bases, heat, flavor mashups and healthier options are expanding snack flavor horizons.
Savory Applications
Lay's Launches Flavor Swap Chips
Lay's has relaunched it flavor swap lineup, this time featuring Fritos, Cheetos, Doritos and Funyuns.
Ingredients
Organoleptic Characteristics of Flavor Materials: August 2016
This month's issue features organoleptic discussions on espresso coffee distillate organic, d-Tridecalactone, Roastarome, 2-acetylfuran, 4-methyloctanoic acid, hexyl-2-methylbutyrate, 2-decenal, 2-acetylpyrazine, guaiacol, magnolia flower oil and more
Ingredients
A Tale of Four Demos: The Process Flavorist’s Evolving Toolbox
Flavorist Douglas Young on creating complex flavors with body, depth and realism while also keeping within customer and consumer guidelines for natural, low-sodium, vegetarian and other offerings.
Savory Applications
Terra Chips Expands with Three Flavors
Terra Chips are made from vegetables such as potatoes, carrots and sweet potatoes.
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