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Ingredients
Fragrant Esters of 3-Cyclohexyl-1-propanol and 3-Cyclohexyl-1-butanol
Preparation and fragrance properties of some esters of 3-cyclohexyl-1-propanol and 3-cyclohexyl-1-butanol are described in this study. The compounds reported in this study possess interesting fragrant properties and may enrich the assortment of synthetic fragrant compounds used in perfumev industry
Ingredients
Organoleptic Characteristics of Flavor Materials: March 2016
This month’s column features the live
Flavorcon
session held on November 15, 2015. Normally for each material, only common descriptors are listed. For this issue, however, all remarks have been included to show the full range of perceptions from the panel and audience.
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