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Type: News
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WFFC and SCC Reconnect With Their Natural Experiences
Members of the Chicago Women in Flavor & Fragrance Commerce (WFFC) and the Midwest Society of Cosmetic Chemists (SCC) came together to break bread and network at “Creating Natural Experiences Through Fragrance,” a joint meeting on April 11.
Apr 12th, 2017
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Creating With MilliporeSigma's Mango Furanone, Natural, ≥98%, FG
Providing notes of light to medium brown sugar, caramel and espresso, this ingredient is ideal for toasted bread and cereal flavor applications.
Jan 28th, 2019
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Wixon Debuts New Flavor Profiles
Focus on snack and condiment seasonings
Jul 20th, 2011
Paradise Fruit Solutions debuts allergen-free nut flavors.
Paradise Fruit Solution Launches Allergen-Free Nut Flavors
Paradise Fruit Solutions is also developing a nut-free paste.
Nov 10th, 2020
The Feravor flavor solutions are compatible with all bread varieties and work well with commercial baker’s yeast.
Angel Yeast Launches Feravor Natural Flavor Solution
Ferafavor uses proprietary microbial fermentation technology to elevate flavor complexity and extend product freshness.
May 21st, 2025
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Patent Pick: Yumming Up Yeast
There is little that beats the smell of warm, rising yeast in freshly baked bread— except perhaps its taste. The inventors on this patent claim to have improved even this flavor perfection. See if you agree.
Jun 1st, 2016
McCormick Holiday 2010 Flavor Forecast
McCormick & Co. (Sparks, Maryland) has announced its 2010 holiday flavor trends.
Oct 6th, 2010
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Givaudan Unveils Flavoring Approach for Plant-Based Meat Alternatives
“Givaudan has studied how to best flavor high moisture texturized protein and has developed strategies to maximize performance and produce a much longer lasting authentic meat flavor which … transforms the taste experience of plant-based texturized vegetable protein,” explained Flavio Garofalo, global category director, savory flavors and natural ingredients.
Oct 7th, 2019
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Japanese Professor Prototypes Flavor-producing TV Screen
Taste the TV (TTTV) uses 10 flavor canisters that spray in combination to create a flavor sample on a hygienic film that mimics the taste of a particular food, per an article from Reuters.
Dec 29th, 2021
Penta International
Penta International Corp.'s 2-Acetyl-2-Thiazoline
Sep 28th, 2023
1-Furfuryl Pyrrole
The Pyrazine Specialties ingredient offers horseradish, mushroom and mustard seed-like aromas.
Dec 26th, 2011
Perfumer & Flavorist Publisher Co-Hosts Humanitarian Service Campaign
Allured Business Media, publisher of Perfumer & Flavorist, will co-host a humanitarian campaign to support a local senior citizen in need.
Aug 28th, 2014
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Penta International Corp.'s Diisoamyl Thiomalate
Sep 1st, 2024
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Ripe on the Vine: Gold Coast Ingredients Expands Tomato Offerings
The company's expanded portfolio includes fresh tomato, roasted tomato, fried green tomato and tomato paste flavor profiles.
Mar 12th, 2019
PreGel America Predicts 2013 Flavor, Dessert Trends
The specialty dessert ingredient company's trend watch includes exotic flavor infusions, flavored coatings for ice cream cones as well as popcorn, doughnut and alcoholic flavors used in sweet treats.
Jan 2nd, 2013
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Wixon Gets Spicy With Flavor Trends from North Africa
The seasonings, flavors and technologies manufacturer is incorporating a variety of flavor trends that focus on North African cuisine, one of the top food trends for 2016.
Apr 22nd, 2016
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OAMIC's Tiglic acid
Aug 1st, 2022
Natural Advantage October
Natural Advantage, LLC's 2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone
Sep 28th, 2023
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