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3 Results
Type: Article
Section: Fragrance > Regulatory & Research
Ingredients
Synthesis and odor characteristics of some analogs of acyclic sesquiterpenoids
In summary, it could be stated that the crucial factors affecting the odor of the compounds under investigation are the carbon chain structures and type of functional groups. These observations confirm Beets’ thesis that “the profile of a molecule with an easily accessible functional group is responsible for the odor type.
Ingredients
Detection of new trace constituents in the essential oils of Cymbopogon flexuosus
The essential oil of lemongrass is derived chiefly from two important species of Cymbopogon, C. flexuosus, which has been the subject of numerous investigations, and C. citratus, C. flexuosus (Stend.) Wats (sym. Andropogon nardus var. flexuosus Hack), is native to India. Its two strains, SD-68 and OD-19, which have been cultivated at our Kukrail Research Farm, Lucknow, were examined by gas chromatography and the presence of new trace constituents was established for the first time.
Ingredients
Discovery of Nympheal: The Definitive Muguet Aldehyde
This is the story of Nympheal, which offers with its diffusive fresh, watery-floral, lily-of-the-valley odor a regulatory robust alternative to the existing muguet aldehydes.
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