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3 Results
Section: Flavor > Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Dec 30th, 2008
Tomato-squashed_m
Synergy Launches Natural Tomato Flavorings
Synergy has developed a line of natural tomato flavorings for soups and sauces, savory snacks, juices and breads.
Oct 15th, 2009
Natural Tomato Flavors from Sensient
Sensient Flavors (Indianapolis) has launched a line of natural tomato flavors for applications such as soups, sauces, entrees, side dishes and snacks.
May 21st, 2010
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