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Type: News
Section: Flavor > Savory Applications
Genetic Modification Enriches Tomato Flavor
Researchers have used genetic modification to enhance the monoterpene content in tomatoes, thus altering their flavor and aroma
Dec 30th, 2008
Adobe Stock 1365943920
Top 5 Flavor Headlines of May 2025
Check out our readers' most loved articles about flavor from this past month.
Jun 1st, 2025
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