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Section: Flavor > Ingredients

Valencene Natural 102

Chracteristic of citrus and sweet, fresh aromas and flavors, this ingredient offering is from Allylix, Inc.

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Patent Pick: Sweet Orange Clone

Patent Picks are chosen by the editors from publicly available sources. Today's highlight is a new sweet orange clone named OLL-8, which exhibits a Valencia-like flavor profile.

Florida Tangerine Peel Oil – The Changing Cultivar Landscape

Citrus fruits have been a valuable and prized flavor and fragrance ingredient for thousands of years. The ability of citrus to easily crossbreed has provided us with a large family of different fruits, many with very unique and interesting organoleptic properties.

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Natural Advantage's Ethyl Butyrate, ex orange

This material occurs naturally in apples, bananas and orange juice. With a strong diffusive fruity odor reminiscent of pineapple and bananas, this product works well in fruity, berry and juicy flavors.

Bitter Orange Obsession

Exploring the rich range of traditional and leading-edge ingredients derived from this iconic tree

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Natural Advantage's Ethyl Butyrate ex Orange

Susan McEwen

IFF Specialty Retail Director

International Flavors & Fragrances Inc. (IFF; New York) has appointed Susan McEwen director of specialty retail.

The replacer is available in powdered and liquid forms and comes in Not From Concentrate (NFC) and From Concentrate (FC) varieties.

T. Hasegawa Introduces Natural Orange Juice Replacer

The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.

Flavour Specialty Ingredients Rebrands to Natara

The company is under new ownership and with a refreshed strategy as a standalone business, the new brand identity is said to better reflect the aspirations for the business.

Natural Isolates from Seville Bitter Orange Tree

Bitter orange peel oil is a usefd ingredient for flavorists became of its tenacity. Because of the increase in citrus style scents, the peel oil has gained popularity in the fragrance field, for instance, in men’s line products such as aftershave and body lotions. It serves well in perfumes, toilet waters and cosmetics.

Orange 15-Fold Decolorized

This Vigon International oil has both flavor and fragrance applications.

Florida Orange Production Update & USDA Greening Investment

Estimates largely unchanged.

Current Investigations on Orange Peel Oil Fractionation

The main objective of this work is to present our experimental fi ndings concerning the deterpenation of orange peel oil using a vacuum distillation column and some insights into the use of SCFCO2 in a packed high-pressure extraction column.

Natural Aroma Chemicals for Oranges and Other Botanical Sources

In this article, I will focus on the production of aroma chemicals from orange. But I will also mention other essential oils that are sources of aroma chemicals.

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Citrus materials: Composition of Myrtle Leaf Orange

An in-depth analysis of endocarp composition of this interesting traditional Italian/Sicilian/Calabrian material. Myrtle leaf orange is known as chinotto in Italy and chinois in France, presumably because the fruit originated in China.

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Natural Advantage's Natural Ethyl Butyrate ex Orange FTNF

A Virtual Supper: Specialty Chemicals and Distinctive Flavors

Despite numerous technological advances over the past three decades—the computer, the microwave, cell phones to name just a few—all of which have been designed to make life easier, modern consumers still regard time as a precious commodity. A casualty of contemporary living is the traditional art of food preparation.

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Global Specialty Food Ingredients Reported to Grow to $85 Billion

The global specialty food ingredient market is expected to reach nearly $85 billion by the end of 2022.

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