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8 Results
Section: Flavor > Ingredients
Organoleptic Characteristics of Flavor Materials: April 2006
Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Ambrette Seed Oil, Lemon Carbonyls, Caprylic Acid and more.
Dec 28th, 2008
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Natural Advantage's Anisyl Formate
This sweet, fruity and vanillalike ingredient can be used in chocolate, honey, peach, tea and vanilla applications.
Apr 29th, 2019
Cinnamyl Isovalerate
Avant Organics' Cinnamyl Isovalerate
Sep 1st, 2024
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Flavor Bites: Cinnamyl Acetate
While hardly effective as the main driver of a flavor, this ingredient can play an important secondary role in many flavors, adding depth and rounding out angular profiles.
Apr 29th, 2019
Flavor Bites: cis-3-Hexenyl Formate
In search of ideal green notes.
Jul 31st, 2012
coffee1
Flavor Bites: Cinnamyl Alcohol
A combination of balsamic honey notes with unique floral nuances, cinnamyl alcohol adds depth and complexity to a variety of brown and fruit flavors.
Aug 30th, 2016
Avantorganics
Anisyl Formate from Avant Organics
Oct 21st, 2024
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Cinnamyl acetate EU natural – potential from high quality natural ingredients [sample request]
At Techvina, we're passionate about providing the highest quality natural ingredients. Our production process of Cinnamyl Acetate Natural from Cassia Oil uses a modern fractional distillation system that provides the highest recovery efficiency.
Oct 16th, 2024
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