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Section: Flavor > Ingredients
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Ingredients
Oxygen Heterocyclic Compounds of Citrus Essential Oils
In this paper we report the results on the isolation, identification and quantitative analysis of oxygen heterocyclic compounds of bergamot, sweet orange, mandarin, bitter orange, grapefruit and lemon oils.
Ingredients
Material study: Heterocyclic Oxygen-Containing Aroma Chemicals
A look at the four groups that comprise this section of heterocyclic chemicals, and their importance to fl avors and fragrances. Of the ca. 20 million chemical compounds presently characterized, almost half are heterocyclic molecules. Heterocyclic molecules are significant due to their abundance in nature, and their chemical and biological importance.
Oral Care
Enantiomeric Distribution of Oxygenated Monoterpenes in Some Mentha Essential Oils
In this research we analyzed chiral oxgenated monoterpenes, which are the predominant and most valuable monoterpenes in Mentha oils.This technique enables us to determine the enantiomeric purities of other components in the oils, such as monoterpene hydrocarbons and sesquiterpenes
Ingredients
Flavor Bites: 2-Methoxy-3-methylpyrazine
Don’t let its predictable roasted profile fool you—2-methoxy 3-methyl pyrazine possesses an earthy nuance that makes it exceptionally well suited to nut and seed flavors.
Ingredients
1,3,5-Undecatriene and 2-Methoxy-3-isobutylpyrazine—Galbanum Green Notes
Chemistry and application in flavor and fragrance
Ingredients
The Universal Hotness, Part 1: Allyl Isothiocyanate
Chemistry and application in flavor
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Ingredients
Flavor Bites: 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Similar to the profile of Furaneol, this ingredient provides a “candy” note in a variety of berry, tropical fruit and brown flavor applications.
Ingredients
Natural Advantage's 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone
Ingredients
2-Ethyl-4-Hydroxy-5-Methyl-3(2H)-Furanone from Natural Advantage
This naturally occurring ingredient can be described as sweet and sugar-like and has brown and caramellic properties.
Ingredients
The Synthesis of Allyl-3-Cyclohexylpropionate
This article discusses the synthesis of allyl-3-cyclohexylpropionate, which includes cinnamic acid, its ester and/or its methylester, hydrogenation and esterification, transesterification, of hydrogenation products.
Ingredients
1-(p-Methoxyphenyl)-1-penten-3-one
From Fontarome Chemical, this flavor material provides a buttery odor.
Ingredients
2,6-Dimethoxyphenol
Use in savory, brown and nut flavors, as well as alcoholic drinks
Ingredients
Symrise AG's Ethoxyethyl acetate-1
Ingredients
Allyl Isothiocyanate
Allyl isothiocyanate is a phytochemical paradox. Few materials used in our industry today present such a complex nature as allyl isothiocyanate and its many other related analogues found in natural products consumed by humans and animals.
Ingredients
Aroma Aromatics & Flavours's 2-Methoxy-4-Vinylphenol
Characterized by a smoky, spicy and vanilla flavor profile, this ingredient can be used in a variety of coffee, cocoa, whisker and rum flavors.
Ingredients
Hangzhou Grascent's Allyl Cyclohexyl Propionate
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