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John Hayes, Ph.D., a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.
IFT’s John Hayes Receives Sensory & Consumer Sciences Achievement Award
Hayes is a full professor in the Department of Food Science and director of the Sensory Evaluation Center at Penn State.
Jul 16th, 2021
Colorful French macarons stacked vertically in pastel green, yellow, orange, purple, and pink
Top 5 Flavor Articles of 2025
Check out our most loved flavor headlines from the past year.
Dec 29th, 2025
Colorful assortment of ice cream scoops in vibrant yellow, pink, blue, and green
Top 5 Flavor Headlines of August 2025
Check out which headlines our readers loved most as summer comes to a close.
Sep 1st, 2025
Givaudan says the results show that the company has managed to support customer growth, while also leveraging innovation capabilities to introduce new solutions. (Givaudan Switzerland Vernier location pictured)
Givaudan 2024 Leaders & Newsmakers
Givaudan segment leaders share the company's business accomplishments, sales performance and sustainability targets.
Jul 1st, 2024