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7 Results
Type: Article
Section: Flavor > Dietary Supplements
pf_grapefruit_lead_12418
Grapefruit: the 'Forbidden' Fruit
The most recent addition to the citrus family, the grapefruit was relatively unknown to both Eastern and Western civilizations until its discovery in Barbados in 1750. Since then, it has spread to tropical and sub-tropical regions throughout the Western Hemisphere, and is renowned for its distinctive, sweet-sour flavor. Here, the authors review the similarities between the grapefruit and its larger ancestor, the pummelo, and examine grapefruit oil components and their distinct flavor profiles.
May 5th, 2016
This month's editor's note reflects upon the incredible changes of the past 12 months.
The Fruits of Our Labor
This month's editor's note reflects upon the incredible changes of the past 12 months.
Nov 30th, 2020
Brown Oil Extractor
A new commercial method for the production of citrus essential oils in Florida.
Apr 27th, 2016
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Apr 6th, 2016
Two Challenging Flavor Systems: Citrus Oils and Vanilla Extracts
Delivery options in-use.
Mar 20th, 2013
Naringin Extraction from Exhausted Bergamot Peels
This paper describes a process using ultrafiltration and resin adsorption to purify naringin obtained by hot water extraction from bergamot peels.
Apr 6th, 2016
Supercritical Carbon Dioxide Extraction of Mandarin (Citrus deliciosa tenore) From South Brazila
The results presented in this work show the importance of experimental studies for the evaluation of the quantitative influence of process parameters on the supercritical extraction of mandarin.
Apr 6th, 2016
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