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408 Results
Section: Flavor > Beverage
Beverage
The increasing popularity of vegetable-based beverages
With the fruit and vegetable juice market expected to grow 4.8% in the next five years, flavor ingredients experts, Treatt, explore the reasons behind the increasing popularity of vegetable-based juices.
Trends
Functional, Fresh and Flavorful: Top 5 Food Trends for 2018
The drive for better-for-you products has led to the growth of chef-inspired products, unique fruit flavors and functional ingredients, according to Imbibe.
Ingredients
Flavorist Panel Evaluates Syringaldehyde, Turmeric Root CO2 Essential Oil, Buchu Oil and Other Materials
Cyndie Lipka's panel discusses possible applications for a lineup of materials.
Ingredients
Organoleptic Characteristics of Flavor Materials January 2018
This month’s column features discussions on tea extract CO2, 3-Methyl-2,4-nonanedione, carrot seed oil, pyrazine mixture and propyl acetate.
Ingredients
Organoleptic Characteristics of Flavor Materials September 2018
This month’s column features discussions on chamomile oil blue, rose absolute, seaweed absolute, cuminaldehyde, ethyl-3-methyl 2-oxo-pentanoate and more.
Savory Applications
Symrise Offering Clean Label Culinary Bases
To meet the consumer demand for clean products, Symrise offers a range of clean label culinary bases that can be used in food and beverage applications.
Ingredients
Organoleptic Characteristics of Flavor Materials
This month's column from Judith Michalski features organoleptic discussions on coffee absolute, wormwood oil American, hexyl isobutyrate natural and more.
Ingredients
Flavor Bites: Ethyl phenyl acetate
Though it shines in honey flavors, enhancing clove and bright floral notes, ethyl phenyl acetate’s soft profile in comparison to its fellow esters offers a wide range of applications, including hydrolyzed vegetable protein, green tea and more.
Ingredients
Organoleptic Characteristics of Flavor Materials August 2018
This month’s column features discussions on cubeb oil, carvacrol natural, juniperberry oil, isoamyl salicylate natural and more
Trends
Fresh Fizz: Bell Develops Vegan Soft Drinks
As vegetarian and vegan diets continue to rise in popularity, Bell develops its latest soft drink flavors inspired by fruits and veggies to appeal to consumers looking for a healthy fizzy drink.
Beverage
Flavor Bites: Two Thiazoles
2-Isobutyl thiazole is sulfury and green, reminiscent of tomato foliage.
Ingredients
Organoleptic Characteristics of Flavor Materials - April 2019
This month’s column features discussions on spike lavender oil organic, 3-methylthio-1-hexanol, piperonal natural and more.
Ingredients
Flavor Reports: US Edition (March 25)
From geranyl acetate to cis-5-octenal, our panel of flavorists assesses the taste and odor characteristics of flavor ingredients.
Beverage
Carolina Global Brewing Announces “Clean” Cocktails
Carolina Global Brewing has announced two flavors of its new "clean and green" malt cocktail.
Flavor
Symrise Acquires Cobell Limited; Strengthens Presence in the British Beverage Market
Cobell Limited has been acquired by Symrise AG in a recent transaction.
Beverage
Beverage Emulsions and the Utilization of Gum Acacia as Emulsifier/Stabilizer
Beverage emulsions are a unique class of emulsions, different from other food emulsions in that they are to be consumed in a highly diluted form rather than in their original concentrated form.
Flavor
2018 Leaderboard: Huabao International Develops Domestic Markets
Though remaining quiet in the industry news, Huabao International has seen increased sales due to a recovering tobacco industry and stabilization of China's economy.
Trends
FlavorSum Releases 2025 Seasonal Flavor Guide
The guide offers an overview of seasonal flavor trends across spring, summer, fall and winter in various food and beverage categories.
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