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Section: Flavor

Filbertone

Symrise’s Filbertone ((FEMA# 3761) is a nature identical flavoring substance occurring naturally in roasted filberts (hazelnuts).

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Raw Material of the Week: Filbertone

Get nutty for hazelnuts! Symrise has introduced a new ingredient, which is applicable to many different fragrances and flavors. Naturally occurring in hazelnuts, filbertone is most applicable to brown flavors and exotic fruit flavors, while also lending itself to various fragrances.

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Oamic Ingredients USA's Filbertone natural

Shortened telomeres are associated with many chronic conditions such as cancer, cardiovascular disease and diabetes.

Blue California’s ErgoActive Linked to Healthy Aging

“Our results suggest that ergothioneine, as part of a healthy diet, could potentially mitigate the negative effects of oxidative stress and support healthy aging by helping to preserve telomere length and reduce the rate of shortening” Dr. Priscilla Samuel, chief science officer.

Site Visit: Ernesto Ventos, Barcelona

Spanish essential oil heritage and new specialties

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Defining Natural in Flavor Substances

How can the flavor industry overcome the challenges, legislations and regulations of configuring the naturalness of flavor substances?

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Tom Erdmann Joins Board at Senomyx

Erdmann has extensive strategic, business development and commercial experience in the sweetener industry, including the launch of Truvia.

Raven Industries has joined forces with BASF and AGCO to help farmers fight against strong weed species.

Raven Industries Joins Operation Weed Eradication Coalition

Raven Industries has joined forces with BASF and AGCO to help farmers fight against strong weed species.

Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.

Ernesto Ventós S.A.’s Spanish Lemon Oil

Spanish lemon oil is fresh and sweet, perfect for beverage applications, but has a place in perfumery as well.

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Erlab Celebrates 50 Years of Lab Safety

Erlab has been providing chemical filtration products for over 50 years and recently celebrated the milestone with a special facility tour and gala at its Val de Reuil headquarters.

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Ernesto Ventos Names New USA Sales Representative

Ernesto Ventos named Kristen Lee Chin as the new USA sales representative.

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Sweet, Savory and Sustainable: A New Era of Snacking

As consumers are continuing to switch to better-for-you products, the snack market is meeting the challenge with innovation, functional benefits and flavorful options.

J. Erik Fyrwald is said to bring more than four decades of executive and operational experience driving innovation and profitable, sustainable growth at leading corporations in the nutrition, agriculture and chemicals industries.

IFF Appoints J. Erik Fyrwald as CEO and Board Director

Outgoing CEO Frank Clyburn will work closely with Fyrwald throughout the transition, remaining with IFF until March 31.

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Biotechnology Ushers in a New Era of Innovation for Perfumers and Flavorists

For a moment, imagine that the constraints of ingredient scarcity and price were no longer issues in the flavor and fragrance industry. Freed from these shackles, what products would the industry create? What fragrances and flavors would be incorporated into which products?

Biospringer by Lesaffre is innovating how the company supports its flavorists' customers by listening to them, understanding their needs, and their pain points, and helping them identify the right solutions.

Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients

The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.

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