Search Perfumer & Flavorist: Page 3

471 Results
Section: Flavor
Progress in Essential Oils
Brian Lawrence discusses dill oil, dill extract, Lavandula stoechas Oil, Verbena, Lemon Verbena, Ajowan Oil, Tolu Balsam Oil
Apr 6th, 2016
Progress in Essential Oils
Brian Lawrence discusses Clary Sage Oil, Summer Savory Oil, Mullilam Oil, Cardamom Oil
Apr 6th, 2016
Progress in Essential Oils
Orange oil: chirality and contaminants.
Mar 19th, 2009
Progress in Essential Oils
Lawrence discusses the chemical composition of new Caledonium sandalwood oil and chamomile oil from Croatia, Slovak Republic, Greece, India, Italy and Serbia. Additionally, he covers the composition of lavandin oil from Hungary, Iowa (USA), Turkey, France and Australia.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of clementine oil (Citrus clementina) from Sicily, China, Uruguay, Japan and Corsica. In addition, Lawrence explores the composition of stoechas oil (Lavandula stoechas L.) from Morocco, Turkey and Tunisia.
Nov 28th, 2008
Progress In Essential Oils
Lemon Oil
In 1982, Kekelidze et al. analyzed the peel oil of the Novogruzinski cultivar of lemon produced in Georgia (at that time part of USSR). They found that this local oil contained the following constituents:
Dec 28th, 2008
Progress in Essential Oils
Lawrence discusses the composition of Eucalyptus citriodoraoil from the Ivory Coast, Mali, Morocco, and the Congo. Additionally, he covers ajowan oil from Algeria and India. Finally, Lawrence covers and kewda or keora oil from Orissa and India.
Dec 28th, 2008
Progress In Essential Oils
Geranium Oil In 1996, Zang et al. analyzed geranium oil of Chinese origin. Although they found that some of the major constituents were citronellol (24.73%), geraniol (8.79%) and linalool (4.16%), the authors misidentified many of the other constituents; however, it is included in this review for completeness. Möllenbeck et al. (1997) analyzed a sample of geranium oil produced in Madagascar. The oil composition was found to be as follows:
Dec 28th, 2008
Progress in Essential Oils
Juniper berry oil, sughandh mantri gandhi roots oil, Himalayan cedar leaf oil and boldo leaf oil
Oct 8th, 2012
Progress in Essential Oils
Compositional evaluations of clary sage oil, summer savory oil, Mullilam oil and cardamom oil.
Mar 5th, 2010
Progress in Essential Oils: Mentha Citrate and Ajowan Oils
This edition discusses the chemical composition of Ajowan oil and Mentha citrata oil.
Jul 31st, 2012
Nutmeg Oil
This characteristic flavor material is available from Ultra International B.V.
Mar 26th, 2012
Patchouli Oil
Ultra International B.V.'s flavor material offers a warm, woody odor.
Aug 2nd, 2012
Azov oil
SDA Spice offers Azov oil, a natural, pale yellow to yellow liquid from the botanical Origanum syriaca.
Apr 20th, 2009
Progress in Essential Oils
Lawrence explores the composition of Hyssop Oil and Osmanthus Extracts.
Dec 4th, 2008
Progress in Essential Oils
Lawrence discusses the composition of melissa or lemon balm oil from Slovak Republic, Cuba, Turkey, Greece and Serbia. In addition, he examines the composition of laurel leaf oil from Italy, Turkey and Spain.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition of juniper berry oil from Lithuania, India, Montenegro and Greece.
Nov 6th, 2008
Progress in Essential Oils
Lawrence discusses the composition and chirality of native spearmint oil from Serbia, Guangzhou (China), United States and India. Additionally, he covers the composition of carvone-rich oils of Mentha spicata from India, Moldova, Senegal, Italy, Greece, Egypt, Hungary, Turkey, Iran, Cameroon, Spain, Reunion, Algeria and Sudan.
Nov 6th, 2008
Previous Page
Page 3 of 27
Next Page