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Section: Flavor
Ingredients
Jasmine Absolute With Antioxidant Compounds—Thanks To Renewable Solvent Extraction Process
The new extraction technique allows for higher yields of jasmine absolute using renewable and biodegradable solvents.
Ingredients
Formation of Volatile Compounds from the Reaction of Leucine and D-Glucose in Propylene Glycol
This paper reports the identification of volatile compounds resulting from the reaction of leucine and glucose in the common food-grade solvent propylene glycol.
Ingredients
Woody Notes in Perfumery Part II: Sandalwood Compounds and Aroma Chemicals
In this article we shall look at various sandalwood-type fragrance compounds, discuss the dermatological aspects of their components, and review several aroma chemicals possessing sandalwood-type odors.
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