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Type: Article
Section: Flavor
Natural Oil of Bitter Almond
Oil of bitter almond, amygdalia amarae, is the volatile oil derived by steam distillation of the dried, ripe kernels of bitter almonds (Prunus amygdalus), peaches (Prunus persica), apricots (Prunus armenica) or other kernels containing amygdalin, e.g., cherries (Cerasus species) and plums (Prunus domestica).
Apr 6th, 2016
geneva_09_HarveyPearce_m
European Flavor Material Exhibition Highlights
Focus on new and natural ingredients.
Mar 16th, 2009
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