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53 Results
Ingredients
In the Kaleidoscope: Celery
Excellent diffusive power and superb odor tenacity make the celery seed oleoresin a distinguished ingredient in perfumery compositions; splendid effects are achieved with very small amounts. One can use oleoresins for flavoring foods depending on “whether an oil rich in volatiles or a milder flavoured product is required”.
Ingredients
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Ingredients
Celery and More Phthalide Lactones
Apium graveolens Linn. (Apiaceae) is commonly known as celery.
Regulatory & Research
New EU Celery, Mustard and Fish Gelatin Labeling Rules
The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.
Ingredients
Progress in Essential Oils: Celery Seed and Leaf Oils
This month's column discusses the chemical compositions of celery seed leaf and oil.
Trends
The Juice: Neil Morris
“The hippies used to wear patchouli, sandalwood and ambergris,” says Neil, “but I would take those and blend them all together in a certain way—and people would say ‘Hey man, would you make me some of that oil?’ And that’s how I became known as the oil guy. It just sort of happened.”
Trends
The Juice: Ruth Mastenbroek
In an exclusive interview, Ruth Mastenbroek shares her experience as a budding perfumer in the industry whose job has taken her all over the world to ultimately create her own fragrance line.
Ingredients
Spleeff Releases Hemp Vape Juice Collection
The juices contain 250 MG of CBD hemp extract.
Ingredients
The Juice: Julian Sarkar of Zanos
Finding your niche as a new business is always going to involve a little bit of trial and error, Sarkar shares his story of selling fragrance materials in the UK.
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Fine Fragrance
The Juice: John Stephen, the Cotswold Perfumer
Exactly how John ended up flying around France with renowned fragrance folk, and having his own laboratory atop an idyllic cottage at the Cotswolds, is not a typical story of a perfumer.
Fine Fragrance
The Juice: Luca Turin – Olfactory Iconoclast
In an exclusive interview with biophysicist, Luca Turin, he discusses his controversial vibrational olfaction theory and his passion for perfume.
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Ingredients
CitrusOil RecoveryDuringJuice Extraction
In this article, the FMC oil recovery system and a review of the currently applied processing technology will be discussed
Ingredients
The Juice: Tim Gage
How this nature-loving shy East London lad came to be one of the most respected, well-loved and successful figures in British perfumery is a story deeply connected to time and place.
Fine Fragrance
The Juice: Calice Becker
The perfumer’s perfumer, Calice Becker talks about her signature style, the role of fragrance in people’s lives and adapting to the evolving fragrance industry.
Trends
The Juice: Fragrance Evaluators Tell Their Stories
What happens when there is an external evaluator whose client is the brand? What is their contribution to the process of launching niche fragrances? Pia Long writes about the unique relationships between niche brands, fragrance houses and the evaluators who work with them.
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