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23 Results
Type: News
Ingredients
Diana Food Expands with Organic Cultured Celery Powder
This launch represents an organic solution for natural meat curing currently available on the United States market.
Savory Applications
Celery Volatiles Enhance Chicken Soup
Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.
Regulatory & Research
New EU Celery, Mustard and Fish Gelatin Labeling Rules
The European Flavour & Fragrance Association (EFFA) (Brussels, Belgium) has issued an information letter discussing changes in the European Commission's labeling requirements for foodstuffs containing certain celery and mustard-derived materials, as well as fish gelatin.
Ingredients
Spleeff Releases Hemp Vape Juice Collection
The juices contain 250 MG of CBD hemp extract.
Ingredients
Monk Fruit Juice Launched as Sugar Substitute
Monk Fruit Corp., has introduced Sweet-Delicious monk fruit juice, a new way to reduce sugar and calories.
Beverage
Welch’s Debuts Neutralized Concord Grape Juice
The neutralized juice can be used as a base wine, blender, or as an option for wine makers looking to “reduce costs without sacrificing quality across a wide variety of wine styles,” according to the company.
Trends
The Juice: Fragrance Evaluators Tell Their Stories
What happens when there is an external evaluator whose client is the brand? What is their contribution to the process of launching niche fragrances? Pia Long writes about the unique relationships between niche brands, fragrance houses and the evaluators who work with them.
July
Gourmet Ingredients B.V.'s Onion juice concentrate umami
Fine Fragrance
Cosmopolitan Launches Eau de Juice
Eau de Juice will be available exclusively at Ulta Beauty. Actress Ashley Benson has been named the face of the campaign.
Regulatory & Research
Tropicana Files US Patent for Making Calcium-fortified Juice Tastier
Tropicana said it found the combination of calcium lactate and hydroxyapatite in particular amounts has a “surprisingly good” taste.
Savory Applications
Mane Introduces Range of Concentrated Fried Juices Utilizing New Process
The range comprises onion, carrot, red bell pepper and shallot profiles.
Beverage
Sustainablity and Flavor Trends in Juices
Mintel reveals that an increasing number of companies are becoming more concerned with making their products sustainable. However, this has not hampered the products' flavor creativity. Here are the latest trends in juice flavors
Home
Wild Flavors Acquires Cargill's Global Juice Cold Blends Ops
Deal includes facilities with direct sea access
Trends
Cold Pressed: Not Just for Juice Anymore
OZNaturals launched a new cold-process formulation method to eliminate the need for heat and harmful chemicals. OZNaturals is slowly working to manufacture its entire product line to cold-processed skincare
Beverage
Simply Beverages Releases Line of Light Juices
Similar to its other products, the line of new beverages will contain non-GMO ingredients with fewer sugars and calories.
Ingredients
T. Hasegawa Introduces Natural Orange Juice Replacer
The replacer is said to be developed to specifically provide relief for beverage brands that are impacted by Huanglongbing (HLB) also known as citrus greening.
Ingredients
Mane Adds 4 Organic-certified Concentrated Juices
The organic concentrated juices are made in Brittany, France, using ingredients of French origin.
Trends
Euromonitor Analyst Sees Juice Redefined in 2013
Analyst Michael Schaefer says tailored, "engineered" types of beverage products will account for a larger portion of sales among consumers who are unwilling to compromise on price, sugar content or flavor.
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