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13 Results
Ingredients
Raw Materials Bulletin: April 2014
This month's raw materials include natural diallyl disulfide, thyme oil colorless, linalool oxide natural and more.
Ingredients
OQEMA's Dipropylene glycol
Savory Applications
MilliporeSigma's Dipropyl trisulfide, ≥95%, FG
A sulfurous and alliaceous ingredient that is certified food grade and kosher.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) (BRI 640DPG)
Vionil is a long-lasting ingredient with an intense green floral character, particularly violet, accompanied by subtle notes of walnut. At trace levels, this powerful nitrile is excellent for adding green floral notes to fragrance applications where aldehydes are not stable.
November
Natural Advantage's Methyl furfuryl disulfide
Ingredients
Dimethyl Disulfide in Savory, Brown and Nut Flavors
The rather unpleasant and putrid profile of dimethyl disulfide can play an interesting role in quite a number of flavors, just not in raspberry.
Ingredients
Bedoukian Research's Vionil (10% in Dipropylene Glycol) - BRI 640DPG
This ingredient provides an intense green floral character and subtle notes of walnut.
Savory Applications
Raw Material of the Week: Dimethyl Disulfide
Microgreens, which are soil-grown seedlings of any herb or vegetable are a wellness trend. Natural Advantage has created a material that lends itself not only to herbs and vegetables, but also a variety of other applications and finished goods.
July
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Natural Advantage's Natural bis(2-methyl-3-furyl) disulfide
Savory Applications
Natural Advantage's Bis(2-Methyl-3-furyl) disulfide
This material occurs naturally in cooked beef and tea. It can be described as bloody, seared beef, pork, and chicken with sauerkraut and onion nuances that give it a full meat flavor.
Ingredients
Natural Advantage's Bis(2-methyl-3-furyl) disulfide
Ingredients
Flavor Panelists Evaluate Galangal Root Oil, 9-Decenoic Acid, Difurfuryl Disulfide and More
Discover the possible applications for a list of new materials evaluated by our panel.
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