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Virginia Dare Offers Protein Masking Flavors Amid Protein Drink Boom
Consumer interest in protein is on the rise and chocolate was the most tracked flavor in new ready-to-drink (RTD) protein drinks.
Jul 7th, 2014
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Wixon Showcases Protein Developments
Including a bacon, egg and cheese sausage breakfast stick; reduced sodium pork and beef chorizo; and savory umami beef patty
Feb 22nd, 2011
Chemical Characterization of Cornmint Oils
In this paper, we list the main constituents and their concentrations, we give a detailed analysis of one of the Indian oils, and we discuss the isolation of L-menthol from the oils by slow crystallization.
Apr 6th, 2016
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Eat Clean with Protein
As superfoods decrease in popularity, consumers are switching their attention to sustainably sourced ingredients, including protein-based foods.
Jan 29th, 2016
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Wixon Names Kim Cornelius Food Technologist
Cornelius will work in the company’s tech center and be responsible for new product development, product reformulation and product optimization.
Apr 24th, 2014
Menthol and Cornmint Oil from China
This article looks at the current supply situation and draws some conclusions about the future availability of these products from China.
Apr 6th, 2016
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Mane's Four Corners Alcoholic Resinoid-M_0064740
Oct 1st, 2020
Among the variety of protein snacks sampled, attendees tasted Hippeas, snack puffs made with pea protein, CHIRPs, crackers made with crickets, Beanitos, which use beans to add protein to their snacks.
NAFFS Technical Meeting Discusses Protein Alternatives
The topic at this year’s NAFFS annual technical meeting was the increasing demand for alternative proteins and the challenges and opportunities in creating them.
May 21st, 2018
The project, expected to be completed in the first quarter of 2025, is designed to increase ADM’s soy protein concentrate capacity and nearly double extrusion capacity at ADM’s Decatur complex.
ADM Announces Alternative Protein Innovation Center
The project is expected to be completed in the first quarter of 2025.
Apr 13th, 2022
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Mane's Cornmint rectified essential oil (terpeneless)
May 2nd, 2022
The thaumatin proteins were developed from Conagen’s peptide production platform.
Conagen Debuts Thaumatin Protein Sweeteners
The thaumatin proteins were developed from Conagen’s peptide production platform.
Mar 25th, 2022
The newest flavor joins the line-up for a limited time. Photo: Kettle Heroes' Facebook.
Kettle Heroes Announces Eloté Mexican Street Corn Flavor
The popcorn is launching in honor of Cinco de Mayo and will be available for a limited time.
Apr 22nd, 2021
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Marine Protein Hydrolysate: a Flavorcon Preview
Newly announced presentation explores emerging sustainable sources of nutritional value for satiety, muscle growth and recovery, protein functionality, and more.
Apr 20th, 2015
Wixon Introduces New Seasonings for Protein
Products include Smoky Red Oak Barrel and Garlic Sausage Seasoning, Spicy Southern Bells Salt Rub
Sep 24th, 2012
While 2020 saw a rise in plant-based products’ innovation and launches, the taste, texture and price shortfalls when compared with conventional products meant that plant-based businesses fell short of outperforming conventional producers.
Savory Solutions And Flavoring Alternative Proteins
Product development challenges, mouthfeel enhancement and the future of expectations for plant-based.
Nov 1st, 2023
Pro7ein Synthesis White Chocolate Peppermint. Photo: Nutrishop.
Nutrishop Releases Holiday Protein Powder Flavor
The protein powder's holiday flavor, White Chocolate Peppermint, is available for a limited-time.
Dec 17th, 2020
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Givaudan Talks Alternative Proteins in Singapore
At an industry roundtable backed by Singapore’s Agency for Science, Technology and Research, Flavio Garofalo, Ph.D., global category director, savory flavors and natural ingredients, delivered a keynote speech on the taste and functional aspects of plant proteins.
Sep 3rd, 2019
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
T. Hasegawa Report: Protein Flavor Trends
The report details which flavors each generational consumer prefers, the rise of plant-based protein snacks, the continued trend of home cooking and much more.
Feb 8th, 2022
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