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This month’s column features discussions on acetanisole, red thyme essential oil and more.

Organoleptic Characteristics of Flavor Materials

This month’s column features discussions on acetanisole, red thyme essential oil and more.

Modern Perfumery Chemicals

BSP Symposium, March, 1982.

In the Kaleidoscope: Celery

Excellent diffusive power and superb odor tenacity make the celery seed oleoresin a distinguished ingredient in perfumery compositions; splendid effects are achieved with very small amounts. One can use oleoresins for flavoring foods depending on “whether an oil rich in volatiles or a milder flavoured product is required”.

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Organoleptic Characteristics of Flavor Materials - May 2019

This month’s column features discussions on cognac oil white, dimethyl sulfoxide, trimethyl pyrazine, 2-ethyl-6-methylpyrazine and more.

This launch represents an organic solution for natural meat curing. Photo: Diana Food.

Diana Food Expands with Organic Cultured Celery Powder

This launch represents an organic solution for natural meat curing currently available on the United States market.

Celery Volatiles Enhance Chicken Soup

Researchers from Ochanomizu University (Tokyo) and the Technical Research Center at T. Hasegawa Co. have found that volatile extracts from celery can enhance the umami and sweet properties of chicken broth.

Celery and More Phthalide Lactones

Apium graveolens Linn. (Apiaceae) is commonly known as celery.

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OQEMA's Watermelon ketone

2-Furyl Methyl Ketone

2-Furyl methyl ketone works well in a wide range of brown, nutty, fermented and savory profiles, but also is very helpful well outside these categories. Here, columnist John Wright reviews several applications for it, including in fruit flavors.

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OQEMA's Raspberry ketone

Rose Ketones: Celebrating 30 Years of Success

Celebrating 30 Years of Success

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Hangzhou Grascent Co., Ltd.'s Methyl Cedryl Ketone

Raspberry Ketone

It has a berry, sweet, woody odor; a raspberry, ripe, jammy, seedy character; and a fruity, berry, raspberry and blueberry flavor with seedy, cotton candy nuances.

Mane Methyl Hexyl Ketone

Methyl Hexyl Ketone from Mane

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Hangzhou Grascent Co., Ltd's Methyl Cedryl Ketone

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Organoleptic Characteristics of Flavor Materials: October 2017

This month's column features organoleptic discussions on chipotle pepper distillate, oak extract American, Black Korakundah tea extract and more.

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Patent Pick: Hydrogenating γ,δ-Unsaturated Ketones

Patent Picks are chosen by the editors from publicly available sources. Today's highlight relates to a process for hydrogenating γ,δ-unsaturated ketones for use as flavor and fragrances.

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Patent Pick: Pro-fragrance Ketones

Patent Picks are chosen by the editors from publicly available sources. Today's highlight from Henkel includes specific ketones that act as photolabile pro-fragrances.

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