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Organoleptic Characteristics of Flavor Materials

Odor and taste characteristics and possible applications of Linoleic Acid, Chicory Extract and more.

850x425_pyrazines

Oamic Ingredients USA's Natural 2,6-dimethylpyrazine

6-Methoxy-2,6-Dimethylheptanal

Use in fragrance compositions

apricots2

Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone

Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.

850x425_dimethyl

Hangzhou Grascent's Dimethyl heptanol

Bacon flavors can be achieved with ten ppm of 2,6-dimethyl pyridine to give a burnt note.

Flavor Bites: 2,6-Dimethyl Pyridine in Savory, Nut, Brown and other Flavors

Learn about the diverse range of applications for 2, 6-dimethyl pyridine.

Chem

Hangzhou Grascent Co., Ltd.'s Dimethyl heptanol

Hangzhou Grascent June

Hangzhou Grascent Co., Ltd's Dimethyl Heptanol

sigma_pf1902_lead

2,6-Dimethyl-5-heptenol: Bringing versatility to fruit, citrus and herbal applications

Indulge in this unique natural ingredient that is sure to excite your taste buds with it’s fruity tropical, herbal and vegetative nuances. A Sigma-Aldrich® aroma chemical offered as Kosher, Halal and following JECFA purity specifications.

850x425-MS

MilliporeSigma's 6-Methoxy-2,6-dimethylheptanalm ≥95%, stabilized

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

4-Acetoxy-2,5-dimethyl-3(2H)-furanone in Meat, Brown and Fruit Flavors

4-Acetoxy-2,5-dimethyl-3(2H)-furanone is effective in a wide range of brown flavors as a junior partner in combination with furaneol.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone, sometimes called strawberry ethyl ether, combines something of the candy character of furaneol with a very distinct strawberry note.

2,5-Dimethyl 4-ethoxy 3(2H)-furanone in Berry, Tropical and Other Fruit Flavors

This interesting combination of notes gives the ingredient an extraordinarily wide range of uses within the fruit flavor category.

Analysis of Glycosidically Bound 2,5-Dimethyl-4-hydroxy-3 (2H)-furanone in Pineapple

This paper reports evidence of the presence of glycosidically bound DMHF in pineapple. In the last few years the analysis of flavor precursors and intermediates, especially glycosides in fruits, has received increasing interest and attention (Strauss, et al., 1986; Schwab and Schreier, 1988).

Odor Analysis of (E)- and (Z)-3,7-Dimethyl-4-octen-l-ols and Their Derivatives

This article describes a study of a group of (E)-compounds and a separate group of (Z)-compounds obtained from (E)- and (Z)-isomers of 3,7-dimethyl-4-octen-l-ol.

2,6-Dimethoxyphenol

Use in savory, brown and nut flavors, as well as alcoholic drinks

International Aromatherapy Symposium on March 26-28

Day-wise presentation topics.

FEMA Fall Symposium: October 26-28

Registration opens September 14.

ASP 26th Annual Golf Classic 2021

Aug 16th, 2021Aug 16th, 2021

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