Site Map

Mane Inaugurates State-of-the-Art Fine Fragrance Creative Center in Levallois, France

International Organization of the Flavor Industry Launching Public Consultation Period for Scope 3 Emission Factors Repository

FlavorSum Announces 4 Theme Predictions in Taste for 2025

Himalide from Symrise AG

Methyl Hexyl Ketone from Mane

Oud Oil from OQEMA

Anisyl Formate from Avant Organics

Spilanthol from Penta International Corp.

Schinus Molle from Ernesto Ventós S.A.

Muscosandrol from Hangzhou Grascent Co., Ltd.

Damascenone Beta Natural from Vigon International, an Azelis Company

Yeast Extract from Sensient Flavors & Extracts

Tagetes Oil from Berje Inc.

2025 Global Food and Drink Trends: Balancing Health, Indulgence & Navigating Supply Chain Disruptors

Page 1 of 1