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Cassie (Acacia) in Perfumery

Cassie flower oil is used in fine fragrances of various types, including floral, aldehydic, as well as semi-oriental and oriental types. In less expensive perfumes, synthetic cassie compounds are used.

Base notes of perfumery

It is far easier to produce original top notes than original base notes. This is the reason I am going to discuss the blending of tenacious perfumery raw materials.

L to R: IFF has added Alex Lee, fine fragrance perfumer, and Alexandra Carlin, senior fine fragrance perfumer, to its Paris-based team.

IFF Appoints Two Fine Fragrance Perfumers to Paris-based Team

"We're excited for the talent and creative energy that Alexandra and Alex will bring to IFF Scent," said Sabrya Meflah, president, Fine Fragrance, IFF.

drom Adds Lapouza and Gautier to Paris-based Team of Perfumers

The company adds Benoist Lapouza and Anne-Louise Gautier to its team of perfumers in Paris.

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Scent of the Game: Baseball and Perfume at Hebrew Home

The Bronx’s Hebrew Home at Riverdale has partnered with IFF and Scent Marketing for six baseball inspired scents for residents.

Maya Njie shares, 'Entering the perfume industry as a self-taught, independent perfumer presented several challenges. Without formal training or a background in chemistry, I had to find alternative ways to learn the craft.'

London-based Self-Taught Perfumer Maya Njie Shares Path to Becoming an Entrepreneur in Fragrance

Njie shares, "Entering the perfume industry as a self-taught, independent perfumer presented several challenges. Without formal training or a background in chemistry, I had to find alternative ways to learn the craft."

Fermenting has been booming in recent years: the authentic, almost ancestral nature of this process, along with its recognized health benefits, is making these ingredients increasingly attractive to consumers.

Formulation of great tasting plant-based foods and beverages with yeast-based solutions

The Director of Strategic Marketing and Innovation at Biospringer by Lesaffre discusses how yeast fermentation-based solutions can help solve taste and texture problems in plant-based foods.

Biospringer by Lesaffre is innovating how the company supports its flavorists' customers by listening to them, understanding their needs, and their pain points, and helping them identify the right solutions.

Bringing A New Era of Taste & Flavor to Plant-based Foods with Yeast-based Ingredients

The Global Head of Customer Innovation at Biospringer by Lesaffre discusses how fermentation-based solutions can hit the mark with flavorists.

Food Base

The collab includes Mista members AAK, Chr. Hansen, Givaudan and Ingredion.

AAK x Chr. Hansen x Givaudan x Ingredion Collaborate on Plant-based Yogurt Base

All companies are part of the MISTA innovation platform for the food industry.

Basenotes Fragrance Awards

Basenotes.net has announced that voting is open for its 7th Annual Basenotes Fragrance Awards.

Basenotes.net Award Winners

Online fragrance magazine, Basenotes.net, has announced the results of its annual consumer led awards.

Alpha Launches Organic Bases

Fragrance bases for perfumes, household products and more

Schiff Bases — A Primer

The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry text– books. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915).

Basenotes Launches Print Magazine

Quarterly for fragrance fans.

Plant Based Summit 2013

Nov 19th, 2013Nov 21st, 2013

DNA-based Fragrance Creation

For a new take on personalized fragrance creation, My DNA Fragrance uses an individual's DNA to fashion a one-of-a-kind scent.

Schiff Bases — A Primer

The flavor and fragrance industry uses many classes of chemicals, including a number that otherwise are encountered only rarely outside of organic chemistry textbooks. A good example is Schiff bases, named for their discoverer, German chemist Hugo Schiff (1834-1915). A Schiff base, along with by-product water, is formed by reaction of an aldehyde with a primary amine.

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