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3,305 Results
Ingredients
Natural 2-Butyl-2-octenal
This flavor material from Alfrebro/Kerry occurs naturally in green tea
Flavor
Flavor Bites: Oct-2-en-4-one
Despite the fact that the character of oct-2-en-4-one resembles strawberry jam rather than fresh strawberries, it functions in flavors as a specifically strawberry note.
Ingredients
Ingredient Profile: 2,3-Octanedione
Use in dairy, cooked vegetable and fruit profiles
Event Coverage
FEMA Fall Symposium: October 26-28
Registration opens September 14.
Ingredients
Natural Advantage's 2-Octen-4-one
Ingredients
Natural 2-Phenyl-ethyl Octanoate
This natural flavor material from Taste Advantage can be used in beverage, alcohol, fruit and other applications.
Savory Applications
Flavor Bites: trans-2-Octenal
With a powerful fatty character paired with just a hint of a fruity green apple note, this material works well in a variety of savory, dairy, nut and fruit flavors, as well as tea.
August
Natural Advantage, LLC's 2-Octen-4-One
Sweet Applications
Natural Advantage's Natural 2-Octen- 4-One
Natural 2-octen- 4-one is EU and U.S. natural, kosher, vegetarian and non-GMO. It occurs naturally in roasted hazel nuts and has numerous uses.
Event Coverage
Flavorcon Hotel Block Extended to October 27
Be sure to register and claim your best hotel rates!
Ingredients
Progress in Essential Oils: October 2013
The headspace volatiles isolated from Lavandula stoechas L. by a solid-phase trapping extraction technique...
Ingredients
Progress in Essential Oils: October 2014
Cinnamon leaf oil and eucalyptus staigeriana oil.
Ingredients
Raw Materials Bulletin: October 2015
This month's raw materials include natural l-cis-rose oxide, natural methionol, isobornyl cyclohexalol, oranger crystals and more.
Ingredients
Flavor Bites: (E)-2-(3,7-Dimethyl 2,6-octadienyl) cyclopentanone
Overall, this quite complex chemical assumes a surprised resemblance to natural apricots.
Ingredients
Progress in Essential Oils: October 2016
Vetiver oil and extract.
Ingredients
Organoleptic Characteristics of Flavor Materials October 2018
This month’s column features discussions on blood orange essence oil, Timur pepper pure JE CO2 extract, tea tree oil, trans-5-octenal (pomelo aldehyde) and more.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2005
Mosciano, Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as Clary sage oil, coffee extract, 2-ethyl-3,5(6)-dimethyl pyrazine and many more.
Ingredients
Organoleptic Characteristics of Flavor Materials: October 2011
Judith Michalski and organoleptic evaluation panelists explore a variety of flavor components and applications, such as g-Butyrolactone, g-heptalactone, d-nonalactone and more
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