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Type: News
Ingredients
Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials
Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.
Ingredients
Artichoke oil
Artiste Flavor/Essence offers Artichoke oil (CAS# 73398-61-5), a natural, colorless liquid that is steam distilled from the fresh leaves of the botanical
Cynara cardunculus var. scolymus.
Ingredients
MCT Oil
This oil from Acme-Hardesty Co. is derived from palm kernel and coconut oils.
Ingredients
Sandalwood Oil
Artiste Flavor/Essence, Inc. offers sandalwood oil (Santalum album; CAS# 8006-87-9).
Ingredients
Lavender Oil Bulgarian
A fragrance material from Ultra International B.V.
Ingredients
Coriander Seed Oil
From Ultra International, this flavor material has applications in baked goods, condiments and more.
Ingredients
Black Pepper Oil
From Ultra International, the material can be used in a range of applications, including candy and alcoholic beverages.
Ingredients
OQEMA's Yuzu Oil
April
Berjé's Buchu Oil
Ingredients
Lemon Oil Pure
This Ultra International flavor materials can offer flavor to a range of applications.
Ingredients
Grapefruit Flower Oil
From
Citrus paradisi
, this oil from Berje Inc. can be used in fine fragrance and flavor applications.
Regulatory & Research
Essential Oils & REACH
The
European Council
has adopted the new European chemicals policy --
REACH
(the Registration, Evaluation and Authorization of Chemicals) -- on December 18, 2006.
Ingredients
OQEMA's Amyris Oil
March
Berjé’s Buchu Oil
Ingredients
Lavender Oil Bulgarian
This material from Ultra International can be used in baked goods and more.
February
Berjé's Cardamom Oil
Event Coverage
Lebermuth Essential Oil Event
Speakers included essential oil, certification and other experts.
Regulatory & Research
Essential Oils REACH Update
The
European Federation of Essential Oils
(EFEO) has released its latest Circular Letter (22), providing updates on REACH and declarations of allergens in food products.
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