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Type: News

Tomato Leaves Absolute

Artiste Flavor/Essence now offers tomato leaves absolute—a 100% natural, green liquid from the botanical Salanum lycopersicum.

Blackcurrant Absolute

Mane’s blackcurrant absolute is extracted from the named plant’s buds and has a green, fruity, sulphur taste.

Spinach Leaves Absolute

Artiste Flavor/Essence has introduced spinach leaves absolute—a 100% natural, dark green liquid from the botanical Spinacia oleracea L.

Orange Flower Absolute

Also known as neroli absolute, this material can contribute a sweet floral aroma and is from New Directions Aromatics.

Tea Black Leaf Absolute

Useful in flavor and fragrance, this ingredient from Payan Bertrand offers floral, fruity effects.

Indesso

Indesso's Green Patchouli Absolute

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Raw Material of the Week: Lavender Absolute H

Lavender can be utilized in a broad range of applications within flavors and fragrances. IFF LMR Naturals has introduced a new ingredient, which can be utilized in various flavor applications.

Berje Boronia

Berje's Boronia absolute

Each Absolute Collection diffuser is presented in a colorful, one-of-a-kind hand-blown glass container.

Lafco Debuts Absolute Collection Diffusers with Six Fine Fragrances

The aromatherapy diffuser market is projected to reach $3.8 billion by the end of 2031.

Mimosa Absolute MD Ernesto Ventós S.A. www.ventos.com Mimosa absolute MD (FEMA# 2755, CAS# 93685-96-2), as most floral products, is the main expression of its natural essence. Mimosa absolute is a mass and to make easier use of it, this ingredient is offered in a liquid form, keeping the authentic smell of fresh mimosa. This product is mainly used as a fine fragrance compund, specially indicated to emphasize floral accords.

Ernesto Ventós S.A.'s Mimosa Absolute MD

As with most floral product, Mimosa absolute MD is the main expression of its natural essence, specially indicated to emphasize floral accords.

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Berjé's Boronia absolute Tasmanian

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Berjé's Green patchouli absolute

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Unilever Commits to Urban Farming With Growing Roots

Unilever has entered the organic snack category with the launch of its plant-based brand Growing Roots, where 50% of its profits will go to further fund urban farming initiatives.

[update] Givaudan x Albert Vieille Debut Cardamom CO2 Absolute

The cardamom extract is produced using a unique combination of methods to highlight its original olfactory profile with a new dimension.

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle. Photo: Prime Roots' Facebook.

Prime Roots Expands with Plant-Based Ravioli

The raviolis are 100% plant-based with flavors such as lobster, sausage and chicken truffle.

The Roots initiative was launched in Thailand and will then be rolled out to other countries around the world where the company operates

Iberchem Debuts Roots Initiative to Support Public Schools Around the World

The Roots program donates computer equipment as part of its Bridging the Digital Divide initiative.

ScalpSure's early stages of research included a headspace analysis of the olfactive challenge directly collected from consumers' hair in which Givaudan’s malodor research teams in order to develop the most realistic scalp malodor model.

Givaudan Debuts ScalpSure to Combat Root of Hair Malodor

Sophie Rhodes, Personal Care senior perfumer, added, “The challenge in designing an effective hair care fragrance is to create a beautiful scent that both delights consumers while simultaneously addressing their concerns."

Flavorist Panel Evaluates Bornyl Acetate, Valerian Root Oil, Magnolia Flower Oil and Other Materials

Principal flavorist Cyndie Lipka and her panel review materials from Vigon, Bedoukian, Excellentia, MilliporeSigma and Treatt/Endeavour.

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